Tabasco Sauce!

originally posted by: ManFromEurope
You guys tested the Habanero version? A bit more spicy, with 7-8000 scovilles.

They have a scorpion version as well. Looking at the bottle next to me as we speak! lol

a reply to: TinySickTears

originally posted by: TinkerHaus
a reply to: halfoldman

Tobasco tastes like garbage water and isn't even hot. =(

It's not supposed to be. It's a "pepper sauce", not a HOT sauce. If you want "HOT" then get the scorpion sauce version.


Jeeze, you people think that Cajuns only eat flaming hot food when that's not at all what we enjoy.

If you don't like it, don't buy it. "WE" like it just like it is because it goes with certain foods... not every food. We pair it as some would pair wine with food.

As for as the "vinegar" flavor.. You must really have some taste bud issues. It tastes nothing like vinegar. It has a slight vinegar, spicy aroma to it but you don't taste that aroma. It has a more distinct flavor than a pickled flavor that some of you suggest.

But hey... I get it. Your brand is better. as is normally the case.

#1 use... light dab with shell shucked oysters..... Raw.

the other #1 use... Bloody Mary

originally posted by: Pinocchio
I used Tabasco on my dog. Ten years ago.
Til this day he frets when I enter the kitchen and come out with a bowl of grub for him.
The kitchen use to be his most favorite place.

ETA: hah... Yus keedin

You mean he didn't do the wild thang on yer leg?

Tabbaco sauce is good for menthol addicts.

originally posted by: mamabeth
a reply to: halfoldman

A testimony to Tabasco sauce...

Tabasco sauce has helped me with my asthma,sore throats and any
coughs I should get.
I pour about 1 tablespoon of organic honey onto a spoon and add
several dashes of Tabasco sauce with it and down the hatch.Trust
me,it really works and I haven't used my inhaler for a long time now.

Cholula Chipotle hot sauce did in my asthma, so now I always keep it on hand.

love the stuff but it is way to pricy franks is cheap and the tast is close

and nothing they make is really hot u want hot try daves that will put some fire in you

Pica Pica a Quebec hot sauce kicks butt.
It’s got that , je ne sais quoi.
a reply to: halfoldman

originally posted by: Pinocchio
Tabbaco sauce is good for menthol addicts.

How? You dip all their smokes in it, and watch them light up??

hehe

Cholula and Sriracha are the best.

originally posted by: StallionDuck


It's not supposed to be. It's a "pepper sauce", not a HOT sauce.

As for as the "vinegar" flavor.. You must really have some taste bud issues. It tastes nothing like vinegar.

hahahahah ok man

en.wikipedia.org...

Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt.

so according to you it is not a hot sauce and tastes nothing like vinegar even though it is a hot sauce made with vinegar.

if you say so

After aging for up to three years, the mash is strained to remove skins and seeds. The resulting liquid is then mixed with vinegar, stirred occasionally for a month, and then bottled as finished sauce

maybe something is wrong with your taste buds

as i said before

it tastes like spicy vinegar and i also never said anything about it not being hot enough

I had a papillon that had a bad habit of staring at me and whining when I ate.
I tossed her piece of meat with a healthy dollop of Tabasco habanero sauce.
It was hilarious. She was running in circles and rolling like she was on fire.
She never pestered me when I was eating again.

originally posted by: TinySickTears

originally posted by: StallionDuck


It's not supposed to be. It's a "pepper sauce", not a HOT sauce.

As for as the "vinegar" flavor.. You must really have some taste bud issues. It tastes nothing like vinegar.

hahahahah ok man

en.wikipedia.org...

Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt.

so according to you it is not a hot sauce and tastes nothing like vinegar even though it is a hot sauce made with vinegar.

if you say so

After aging for up to three years, the mash is strained to remove skins and seeds. The resulting liquid is then mixed with vinegar, stirred occasionally for a month, and then bottled as finished sauce

maybe something is wrong with your taste buds

as i said before

it tastes like spicy vinegar and i also never said anything about it not being hot enough

Being made with vinegar doesn't make a difference. You can get vinegar from a bad batch of wine, but it doesn't taste like wine. Cake doesn't taste like eggs... so forth and so on. The vinegar is used to ferment the mash.

It taste nothing like vinegar. Are you sure you're not drinking the full bottle? It taste like peppers... Much like the pepper in your pappa johns that comes in the box. Guess that pepper tastes like vinegar too, huh?

a reply to: StallionDuck

maybe it is an anti hot sauce

tell you what

lets argue all #ing day about this bull#

originally posted by: TinySickTears
a reply to: StallionDuck

maybe it is an anti hot sauce

tell you what

lets argue all #ing day about this bull#

Im game if you are

its like spicy vinegar

goes good on eggs man!

Chohula just doesn't give that little zap of heat.

I'm still searching for something that can replace Tabasco at the breakfast table. Heck even a few drops in a hot bowl of clam chowder is damned nice in the winter time.

I prefer Crystal hot sauce. Tobasco just tastes like ass to me.

originally posted by: StallionDuck

originally posted by: TinySickTears
a reply to: StallionDuck

maybe it is an anti hot sauce

tell you what

lets argue all #ing day about this bull#

Im game if you are

normally i would be

but i have a plate of tilapia in front of me and we just fired up hotel transylvania 3 so i might have to get back to you

originally posted by: TinySickTears

originally posted by: StallionDuck

originally posted by: TinySickTears
a reply to: StallionDuck

maybe it is an anti hot sauce

tell you what

lets argue all #ing day about this bull#

Im game if you are

normally i would be

but i have a plate of tilapia in front of me and we just fired up hotel transylvania 3 so i might have to get back to you

I came here to ARGUE Damnit!!!

Did you say tilapia? Hmmm?

Tabasco and most similar sauces are terrible, overly vinegary or salty, brand depending, and never hot enough. I've never found an adequate one, so I just make my own instead. With habaneros.

Better yet if I can grow my own habanero plants, they're much more potent when homegrown. A few years back, I did successfully grow 6 of them, and ended up with over 500 habaneros off them total. Not bad for a container plant by any means. I had enough to make two 750 ml bottles of habanero sauce, they lasted me about 6 months.

originally posted by: Nyiah
Tabasco and most similar sauces are terrible, overly vinegary or salty, brand depending, and never hot enough. I've never found an adequate one, so I just make my own instead. With habaneros.

Better yet if I can grow my own habanero plants, they're much more potent when homegrown. A few years back, I did successfully grow 6 of them, and ended up with over 500 habaneros off them total. Not bad for a container plant by any means. I had enough to make two 750 ml bottles of habanero sauce, they lasted me about 6 months.

My grandfather used to plant various hot peppers near his tomato plants so the tomatoes would come out rather spicey.

Mmmmm Tomato slices... Just add black pepper (and a lil salt)