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Memphis Meats is developing a way to create meat without slaughtering animals, Tyson Foods has launched a venture capital fund investing in the future of meatless meat, and Mosa Meat hopes to serve the first lab-made burger in just five years.
In 2013, it cost around $325,000 to engineer a five-ounce in vitro hamburger constructed from pieces of beef muscle tissue all grown in a lab. Now, with advances in the industry steadily pushing this field forward, the price has been whittled down to just $11.36 — that’s 30,000 times less than when it was first introduced.
Assuming the most ideal growing environment, stem cells can produce a lot of meat. A single turkey cell could theoretically be used to produce enough muscle to manufacture 20 trillion turkey nuggets.
Given the growing demand for food worldwide, something like this has the potential to address pressing concerns about the industrial food system.
Switching to in vitro meat will also have major environmental benefits. Today, the industrial food system’s objective is to meet the growing demand for food by raising livestock on a small amount of land and producing meat at a very affordable price. This has led to mass production livestock farms that emit massive amounts of greenhouse gases. Growing meat in labs could reduce this by 90 percent and lower land use by 99 percent.
originally posted by: deadlyhope
a reply to: Skywatcher2011
Haven't we been here before with gmos? It's healthier.. It's more sustainable.. It's the future
But oh yeah, all the data that say it's safe come from those that profit from saying it's safe.. And millions of people and even some countries are suspicious of its impact on health.
I don't like this lab business.
originally posted by: butcherguy
a reply to: Skywatcher2011
But can they grow a steak in a lab?
originally posted by: Skywatcher2011
originally posted by: deadlyhope
a reply to: Skywatcher2011
Haven't we been here before with gmos? It's healthier.. It's more sustainable.. It's the future
But oh yeah, all the data that say it's safe come from those that profit from saying it's safe.. And millions of people and even some countries are suspicious of its impact on health.
I don't like this lab business.
Prescription drugs also come from a lab and people consume these too. What difference would you see with lab meat? Would there be any side effects experienced from eating this meat? Will this give rise to prescription meats?
originally posted by: tikbalang
Id rather eat bugs than lab meat
originally posted by: deadlyhope
a reply to: Nickn3
No, but they could certainly modify it to do that!
Side effects of the moo meat include delusions and naevity. Or do those come before the eating of the moo meat?