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originally posted by: AugustusMasonicus
originally posted by: Nyiah
Dude, if I ever win the lottery, you're going to be my live-in chef.
Only if you let me stock your future wine cellar.
I suspect that since we are animals, we hold animals in higher regard.
originally posted by: nonspecific
Has anyone suggested that the popularity of bacon is a CIA funded plot to anger certain religions that do not eat pork?
This is a conspiracy site after all.
a reply to: douglas5
originally posted by: Char-Lee
originally posted by: nonspecific
Has anyone suggested that the popularity of bacon is a CIA funded plot to anger certain religions that do not eat pork?
This is a conspiracy site after all.
a reply to: douglas5
Actually yes that was one of the first suggestions :-)
originally posted by: nonspecific
I understand your point and respect you views but you joined a conservation about eating meat knowing it is something that upsets you.
Do you not feel it would be better to discuss other things or maybe start a thread about the ethics of animal farming?
a reply to: Char-Lee
originally posted by: nonspecific
originally posted by: Char-Lee
originally posted by: nonspecific
Has anyone suggested that the popularity of bacon is a CIA funded plot to anger certain religions that do not eat pork?
This is a conspiracy site after all.
a reply to: douglas5
Actually yes that was one of the first suggestions :-)
I must have missed tha post.
Proberly due to thinking about bacon.
joining a clique can give you a feeling of security, a sense of identity,” says Katherine Crowley
originally posted by: Hefficide
a reply to: Char-Lee
When it comes to bacon there is no clique. There is a plate, and x number of bystanders willing to fight to the death for the bacon upon that plate.
Bacon trumps loyalty.
originally posted by: bigfatfurrytexan
Tonight, because of this thread giving me bacon on the brain, we are having a 2lb bag of bacon ends and pieces.
originally posted by: [post=18513767]AugustusMasonicus
Foie gras is insanely good. I was going to make filet with herb butter tomorrow but now I think, in honor of this thread, I will do bacon-wrapped filet with foie gras butter.
originally posted by: AugustusMasonicus
originally posted by: [post=18513767]AugustusMasonicus
Foie gras is insanely good. I was going to make filet with herb butter tomorrow but now I think, in honor of this thread, I will do bacon-wrapped filet with foie gras butter.
As promised...
Paired well with a bottle of 2009 Chateau Lilian Ladouys St. Estephe.
originally posted by: nonspecific
as much as I appriciate the bacon I must give credit to those carrots, Have they been glazed in butter by any chance?