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You take in small amounts of aluminum through your nose, mouth, and skin (via vaccines), which can accumulate over time, especially in your bones and brain
Aluminum is neurotoxic, targeting your central nervous system, which can lead to serious immunological and neurodegenerative disorders
Recent studies show that aluminum contamination in food, drugs, and consumer products is much worse than previously thought
When tested in a lab, aluminum contamination has been found in a vast number of products on the market, from foods and beverages to pharmaceuticals, which suggests the manufacturing process itself is a significant part of the problem. Aluminum is found in a shocking number of foods and consumer products, including:
Foods such as baking powder, self rising flour, salt, baby formula, coffee creamers, baked goods and processed foods, coloring and caking agents
Drugs, such as antacids, analgesics, anti-diarrheals, and others; additives such as magnesium stearate
Vaccines—Hepatitis A and B, Hib, DTaP (diphtheria, tetanus, pertussis), pneumococcal vaccine, Gardasil (HPV), and others
Cosmetics and personal care products such as antiperspirants, deodorants (including salt crystals, made of alum), lotions, sunscreens, and shampoos
Aluminum products, including foil, cans, juice pouches, tins, and water bottles
Does Your Frozen Dinner Come with a Side of Aluminum?
Aluminum contamination in our food supply is a more significant problem than you may think. In a study published in the journal Environmental Sciences Europe,7 researchers analyzed 1,431 non-animal foods and beverages for aluminum content. This is what they found:
77.8 percent had an aluminum concentration of up to 10 mg/kg
17.5 percent had aluminum concentrations between 10 and 100 mgkg
4.6 percent of the samples had aluminum concentrations in excess of 100 mg/kg
Aluminum compounds are often used as additives in foodstuffs. Additional contamination occurs when food comes into contact with aluminum equipment and other items because aluminum is unstable in the presence of acids and bases. Aluminum equipment has a protective oxide film, but this can be damaged as fine fissures develop from normal wear and tear.In the study,8 Table 3 shows the aluminum content of everything from flour and baking mixes to soup, chocolate, beer and wine, and herbal teas. Some products show a wide range of contamination levels, and others are more homogenous. Baked goods are very high because of the common practice of baking and storing foods on aluminum trays.9 The report has numerous other tables that demonstrate how prevalent this toxin is in your food.
If you cook your food in aluminum foil, you are introducing your own contamination. One investigation found that cooking meats in aluminum foil increases their aluminum concentration. Researchers concluded, "eating meals prepared in aluminum foil may carry a health risk by adding to other aluminum sources." As with many toxins, it isn't one exposure here and there that is so concerning—it's the cumulative effect of many smaller exposures over time that can lead to a toxic metal overload and erosion of your health. According to a 2006 study, cooking meat in aluminum foil increased aluminum levels as follows:10
Red meats cooked in aluminum foil showed an increase in aluminum by 89 to 378 percent
Poultry increased by 76 to 214 percent
Aluminum levels increased with higher cooking temperatures and longer cooking times
Aluminum Heads Straight to Your Brain
Aluminum is to your central nervous system as cigarette smoke is to your lungs. Scientists are...
DJW001
reply to post by championoftruth
Aluminum is the third most abundant element in the Earth's crust, after silicon and oxygen. Looks like you will never live forever.
championoftruth
DJW001
reply to post by championoftruth
Aluminum is the third most abundant element in the Earth's crust, after silicon and oxygen. Looks like you will never live forever.
do you know the difference between co and co2?
do you know how difficult it is extract aluminum from the raw ore?
do you know difference between a compound and a element?
obliviously not.
i want to live forever.healthy.
championoftruth
At any moment industry shills will come here and say Aluminum just like mercury is perfectly safe and spew their "correlation is not causation" crap.
Granite
reply to post by DJW001
Ever bite down on small piece of foil accidently left in your Burger?
For normal people, that causes automatic stopping of chewing.
Give this a try and report back...ASAP!
Granite
reply to post by GetHyped
Deflect much?
Granite
reply to post by DJW001
Ever bite down on small piece of foil accidently left in your Burger?
For normal people, that causes automatic stopping of chewing.
Give this a try and report back...ASAP!
Oral intake of foodstuffs would appear to be the most important source of aluminium. Consequently, the joint FAO/WHO Expert Committee on Food Additives reduced the provisional tolerable weekly intake value for aluminium from 7 mg kg-1 body weight/week to 1 mg kg-1 body weight/week.
Of all the samples, 77.8% had an aluminium concentration of less than 10 mg kg-1. Of the samples, 17.5% had aluminium concentrations between 10 and 100 mg kg-1. In only 4.6% of the samples, aluminium concentrations greater than 100 mg kg-1 were found.
Aluminum does not affect the tertiary folding of the a-beta amyloid.So I have my doubts.
There is compelling evidence that the etiology of AD involves, among other features, characteristic amyloid-β (Aβ) deposition, severe oxidative stress, and metal-Aβ interactions [14,17,18]. Recent studies have implicated physiological transition metals such as copper (Cu), iron (Fe), and zinc (Zn) and prooxidant non-physiological elements, such as aluminum (Al), as key factors in the pathophysiology of AD
beezzer
I'd like to see any study that shows that aluminum causes the Complement Cascade that leads to the neuro-degenerative condition.
J Inorg Biochem. 2010 Sep;104(9):1010-2. Evidence supporting a biological role for aluminum in chromatin compaction and epigenetics.
Lukiw WJ.
Author information
Abstract
Averaging 8.1% (w/w) of the earth's crust, aluminum is the most highly abundant metal in our biosphere, yet has long been thought to serve no essential biological function. In aqueous solutions, aluminum salts and hydroxides are exceptionally potent aggregators of biological molecules, often coalescing molecular species to the point that they precipitate out of solution. A biological function for aluminum is proposed in which this abundant, high charge density metal cation has a significant role in biomolecular compaction. Sometimes, molecules ectopically aggregated by aluminum are associated with pathological conditions. The data further suggests that a specific consequence of 'aluminum biocompaction' may be particularly important in the condensation of A+T-rich chromatin domains, and in silencing the expression of specific kinds of genetic information.
PMID: 20684046