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Since the 1960s, German agricultural policy has not been made in Germany but in the EC. All agricultural laws and regulations are written in Brussels, often after difficult negotiations between food-producing and food-consuming states. The main objective of those negotiations is to obtain high incomes for the farmers while keeping market prices low enough to avoid consumer protests. To make up the difference, the EC adopted the Common Agricultural Policy (CAP—see Glossary) subsidy program and the export subsidy program, both of which benefit German farmers as well as other EU farmers. In return, the German farmers have complied with European directives on the quality and quantity of production.
Germany embraces EU’s Farm to Fork spirit with nutrition strategy plans, With plans for a national nutrition strategy in the EU Farm to Form vein, German agriculture minister Cem Özdemir wants to make diets healthier and more plant-based, but some say the proposal is dictating what people can and cannot eat.[4]
originally posted by: halfoldman
Leftist think-tanks have advised Germany to limit meat to the equivalent of two sausages a month.
Surely not - the home of the Bratwurst and the Schnitzel?
Well, it has been advised, but let's see how it shall go down.
originally posted by: Turquosie
a reply to: halfoldman
Likely not going to happen. Granted, most of humanity in the western world could eat a lot less meat. Not only for health, but to reduce the market for meat that drives the cruel practices of factory farming.
Even if people just compromised to reduce meat by half, that would make a huge difference.