GMOs linked to gluten disorders plaguing 18 million Americans

reply to post by Domo1


here is the report it's a pdf and should download.

Exploding Gluten Sensitivity

ETA: and what i do is use gmail with a fake name that i never check, let them get all spam. i can't see a better use for google than that.

reply to post by purplemer


i see no evidence that the organization cited in the OP does any actual research:

www.responsibletechnology.org...

Edit to add: I just saw the above post. I will check back once I've had a chance to read the document.

I have a rather...unique...take on this, too.

I have a Master's degree, in Genetics (UT Houston, 2000).

I used to be *for* GMO's...until I developed Celiac Disease. I started to suspect GMO's then, but didn't really do any research. I just eliminated wheat and dairy from my diet, and I was fine...for a while.

Just last year, I started having problems with my mouth and throat, and was referred to a specialist because my general doctor thought I might have throat cancer. Well, my specialist found irritation but no cancer - but I still had no relief...until I went to a Chinese herbalist/acupuncturist. She told me to stop eating corn, and any GMO foods, period.

All my symptoms cleared up, completely (though I had to also give up eating all meat but fish, since they feed GMO corn to almost all animals for slaughter).

Looking into things further, I saw that GMO corn has been engineered to contain the Bacillus thuringiensis genes for producing Cry (CRYstal protein) endotoxins, which are effective killers of various insects, and they work by basically destroying the insect's ability to digest foods.

Well, guess what: this toxin also affects humans...most likely. Unfortunately, Monsanto et. al. was put in charge of doing their *own* testing to prove this gene was safe in humans, and will sue the bejeezus out of anyone who tries to do their own studies - or, better yet, discredit any scientists doing work on this stuff in any way possible, including hiring firms like Blackwater to harass them (Google Blackwater and Monsanto and see what comes up - it is...interesting reading).

There is one study that is pretty eye-opening that is out there, however - though it lacks what most scientists would call proper 'peer-reviewed' science (where most 'peer reviewers' are really just kings of the hill who only care about preserving their own findings to insure they keep getting funding), here it is:

articles.mercola.com...#!

If this article is true, then it seems that the BT toxin in ingested corn is not only present and bioeffective in your gut - but the GENE is also present and can be transferred from corn digestion by products into the bacteria in your gut.

There is so much to this story that I could literally go on forever - but for anyone interested in knowing more about Monsanto and GMO foods, I will leave these links for your perusal:

www.ensser.org...

gmosummit.org...

www.naturalnews.com...#

Edit: oh and by the way - Bacillus thuringiensis is nearly 100% identical at the chromosomal level to Bacillus cereus, a known food pathogen, and...Bacillus anthracis - otherwise known as Anthrax. The difference between these three species lies in the different plasmids that each contains, but still: using genes from this family of bacteria has to be viewed as dangerous at the least without MUCH greater testing than has been done currently.

Amazing
those of us that have been barking about this for years
continuously being snubbed or told it "Lacked evidence"..... LOL!!!!
with the amount of countries saying no to the population control companies
like monsanto,. it is about time to see a viable traction in mainstream media.

We need more public eyes on articles like this AND at least an attempt on the
practitioners of health in the world to recognize this as real. so that MAYBE they can
start diagnosing the symptoms correctly, instead of just throwing drugs at it.

It IS simple,. Go Paleo and non GMO

reply to post by DJW001


Have you had time to read the document. What do you think..