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Ingredients
12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying
Directions
In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves. Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes. Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated. In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
If you don't know you ate them the next morning, you may as well not have.
cody599
reply to post by Iamschist
OK It's an ATS all you can eat party at IAM's house
I'll be in the kitchen getting rid of these
And making these
Someone pass me beer I'm gonna need it.
Codyedit on 4/11/13 by cody599 because: (no reason given)
DeadSeraph
Just one more check mark on a long list of reasons why I need to move to Texas.
crimvelvet
reply to post by Iamschist
GEE! I found when I laid of most VEGETABLES and ALL FRUIT, my high blood pressure disappeared and my 'blood smack' showed much lower "bad" cholesterol. I even lost 26 pounds. Doc said to keep doing what I am doing.
littled16
reply to post by Iamschist
Mmmmmm.....yummy!!!!!
Okay, I have enough room for you if you don't mind sharing closet space but if the rest of these folks want to move to Texas they are on their own!
Carreau
Chicken Fried Bacon is the food equivalent of a rich nymphomaniac who loves middle aged men. I think I'm in love. If it is wrong to get this excited about food I don't want to be right.
woodsmom
reply to post by Iamschist
Most things are worth trying once, right?
I doubt I could even finish the bacon, but I would try it once.
It does look scarily good.