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Originally posted by SheopleNation
reply to post by ascension211
I think I would be full after the potato skins and soup, which would ruin the steak, Lobster and Salad. I would not want to be sick after my last meal, but that's just me buddy.
Anyway last meal?
For starters, a side of Ruth's Chris steakhouse seared ahi tuna (preferably not caught off the Japanese coast) with some Lemon, pickled ginger and Wasabi.
Second, a small bowl of their Lobster bisque soup, the best you would ever taste by the way.
For the main course, A Ruth's Chris' dry aged Cowboy Rib Eye cooked medum rare with a side of hot horseradish, accompanied by a side of their au gratin potatoes (best ever too) and a Ceaser Salad.
Washed down with a very good cup of their signature Cofee. Cream, no sugar. I like to taste the bean.
If that didn't fit the States budget, I would just settle for a Double Cheesburger, onion rings and a coke from Bubba Burgers on the island of Kauai. Best burgers on the planet. ~$heopleNation
edit on 16-11-2012 by SheopleNation because: TypO
Originally posted by SheopleNation
reply to post by ascension211
I guess here in their east bay Northern California location. I wouldn't get to picky, just a nice table by the window, if that was an option. Not sure if you meant a last meal on death row, or just my last meal in general? I would keep it small though if I were walking the green mile because my stomach would already obviously be a bit queezy. ~$heopleNation
Originally posted by SheopleNation
reply to post by ascension211
Never mentioned anything about "doomsday" buddy. I just think of death row whenever I hear "What would be your last meal?".
So you live in Brazil my friend? Are you Brazilian if I may ask? ~$heopleNation
Originally posted by ascension211
reply to post by SheopleNation
Been earthquake rumblings there, have they been near any of it? Hope they are safe.
Originally posted by jiggerj
reply to post by ascension211
I guess it would all depend on what side of the tracks you're from. For me, it's a whole box of Hamburger Helper Stroganoff with endless warm buns dripping in melted Country Crock margarine, and an icy glass of ginger ale.
mmmMMMmmmmMMm