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Originally posted by Tripple_Helix
The author of the thread just took the photo straight off the newspaper.
A national survey of year 6 and 10 students by the Australian Council for Educational Research found yawning gaps in young people's knowledge of basic food origins.
Primary Industries Education Foundation contracted ACER to design and conduct a baseline survey of students and teachers to find out what they know about primary industries in Australia, focusing on where food and fibre products come from.
The survey was conducted from June to October 2011 and involved the participation of 213 Grade 6 students, 687 Grade 10 students and 53 teachers from 71 schools.
But more than half of the year 6 students had been involved in a school vegetable garden and 16 per cent had visited or stayed at a farm through their school.
Originally posted by Tripple_Helix
reply to post by Kangaruex4Ewe
Hi,
Thanks for posting. I just don't understand how something like this could happen. And it is not the fault of the teachers. Children are supposed to learn these things at home, even before they go to school.
When I was small, I knew that milk came from a cow, and that cheese and yoghurt & butter came from milk.
I mean come on, what parent doesn't teach their child basic food knowledge?!
Originally posted by dayve
Was this study done using special ed kids
Originally posted by Tripple_Helix
reply to post by alfa1
Edit- thanks for the link... reading it now.
Truly astounding.