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Originally posted by RogerT3
reply to post by AuranVector
Are you concerned about bacteria in the water?
Unless you live in downtown Bangladesh I wouldn't be concerned about that
Originally posted by RogerT3
Originally posted by Destinyone
reply to post by AuranVector
Do you mean 70 degrees centigrade ?
Des
Yep, it is centigrade, that's a big difference.
70C is 158F
Even if you have boiled water and then let it cool for a few mins, chances are it will have dropped below 70C
A cup of coffee is usually around 130F - 140F so you can work it out from that if you're worried and don't have a thermometer.
Originally posted by MegaMind
I have been making mine with room temperature water. I let the lecithin soak for 30 minutes then blend well. The solution comes out perfect every time - have made many batches now - lost count probably about 15-20
Originally posted by alienninja
Hey Guys.....been following this thread for a while now.
Can someone do a repost of the best way to make the Lipo with step by step instructions and measurements based on everyones testing so we can follow the best method to make this stuff, seems there is some confusion with water types and heating etc.
Originally posted by MegaMind
reply to post by alienninja
If you do it my way its just a cup of distilled water with 3 level tablespoons of lecithin (granular) stirred into it. Let it sit for about 30 min. Then dissolve completely (by stirring) 1 level tablespoon of powdered ascorbic acid into 1 cup of distilled water. Now blend the lecithin mixture for about 1 minute until very smooth. Next add the AA solution to blender and blend for another 20 seconds. Finally add solution to ultra sonic cleaner. Run cleaner while stirring frequently until all foam is gone (30+ minutes). Refrigerate.
I have made many batches - if you get just a little more lecithin in the mixture some will settle out on the bottom - no biggie. If you don't let the lecithin soak long enough or blend it long enough more lecithin will settle out of the final solution.
Originally posted by GodForbid
Guys, would adding Co-enzyme Q10 into this mix be feasible?
From what I've heard there are problems with "absorption of dietary CoQ10 being slow and limited". Do we think that adding this into the mix may make it more bioavailable?
CoQ10 is an excellent energy booster, I take it every day (50mg) and I get noticeable results from it's use. Perhaps not as much as people are reporting from our VitC, but good none the less.
I would be willing to make a batch. What would the suggestions be as for a recipe?
Originally posted by GodForbid
reply to post by AuranVector
Auran this is a very sound point. I wonder why I never thought of it!
Boiling the de-ionized water, letting it cool and starting the process as normal would be fine though no? That would ensure all bacteria is killed.
Perhaps I will make a new batch this way.
As for the Q-10. I may buy some powder and make a batch with the above and let everyone know how it goes.
Originally posted by hawkiye
Alright I finally got my USJC and made a batch and took my first dose. I used the sunflower lecithin because I will not use anything Soy for two reasons. 1. it is not fit for human consumption period contrary to popular belief. It wreaks havoc on the digestive tract. 2. 95% of soy is GMO and I do not trust the labels of anything store bought these days.
I did it the exact same way as the recipe for powdered soy lecithin. I heated the water too I think that is better for sunflower lecithin as it is liquid but its more like molasses so it mixes better in the blender with heated water. Got a nice milky liquid with a slight tan or orange tint.
Anyway will keep you all posted on how it works for me.
Update: Wow I did not expect this to work so fast. It's only been about 30 minutes and this stuff is wonderful. I woke up this morning and did not want to wake up and was kind of groggy all day I went to work and came home and the USJC was here. This cleared my head almost right away and now I am feeling pretty good...edit on 13-6-2012 by hawkiye because: (no reason given)
Originally posted by alienninja
Hey RogerT3....Where did you find the sunflower LC?
a gleeful goodbye to soy
Review by Heather
I am so grateful to find this sunflower lecithin. I love how lecithin makes my raw smoothies so creamy and I'm conscious that it's the only source of choline so it's a huge relief not to have to use soy to get those benefits. Soy is iffy for several reasons but I've been especially troubled by its oestrogenic properties because like so many women, I have hormonal imbalance and regular use of soy make it worse. So I'm really pleased with this sunflower lecithin, it's the answer to a smoothie-loving middle aged woman's prayer! (Posted on 24/08/2011)
If your teacher really wants to know the amounts of vitamin C required to cause acidosis (metabolic acidosis that is), tell her you need about ONE GRAM PER KILOGRAM of weight, something unattanable and unthinkable to carry on......(that would be like 75 grams for an averahe light weight adult)