Roly Poly PB-Chocolate Balls

1.Line a cookie sheet with wax paper

2.Place the chocolate chips and water in a 1-quart saucepan.Heat over medium heat,stirring constantly ,until the mixture is smooth.Cool the chocolate while your preparing the candies

3.Place the peanut butter,powdered sugar and corn syrup in a medium bowl.Stir until well blended.Stir in cereal until heavenly coated(cheerios)

4.Lightly spray your hands with cooking oil for each candy,roll 1 tbs of the mix into a 2 inch ball.Place the balls on a cookie sheet and press them slightly so the bottoms of the balls are flat.

5.Spoon about 1 spoon full of the cooled chocolate onto each ball.refrigerate until firm,about 30 minutes.

My grandma used to make these every Christmas! Great recipe. Thank you for sharing

reply to post by Starchildren


My grandma would make cookies and freeze them...nothing like a frozen cookie

reply to post by SarnholeOntarable


This sounds good but how much peanut butter,powdered sugar and corn syrup do you use I'm a bit lost on that part..sugarcookie1 oh and how much cherrios?

reply to post by SarnholeOntarable


They sound adorable.....but not good for people with diabetes...lol BTW Corn Syrup is the worst thing you can use...its very high in sugar....

reply to post by sugarcookie1


1 cup milk chocolate chips
2 tbs of water
1 cup of creamy(or crunchy)peanut butter
1/2 cup of powdered sugar
1/2 cup of non gmo corn syrup
2 cups of cheerios

easy as pie sugar

Originally posted by SarnholeOntarable
reply to post by sugarcookie1

 

1 cup milk chocolate chips
2 tbs of water
1 cup of creamy(or crunchy)peanut butter
1/2 cup of powdered sugar
1/2 cup of non gmo corn syrup
2 cups of cheerios

easy as pie sugar

Thank you im going to trying makeing them sugarcookie1

reply to post by SarnholeOntarable


Ahhhh,chocolate and peanut butter together,yum!
You do realize that you have made me want some
right now! It is too late to bake cookies,I will have
to suffer until tomorrow.