It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
Originally posted by Skewed
I wonder, what would be cheaper.
Doing it right or when I or my family gets sick and I sue them and end up owning the company.
Originally posted by seeker1963
reply to post by frazzle
When are we as Americans going to "draw the line in the sand" and let these criminals know enough is enough?
It kills me to see people argue over political parties, while we have a government that has organizations run by "CZARS" yea, can you say Communist? Worse than that, everyone is arguing over which party is the better and we the people blindlessy feel that voting makes a difference, when in FACT the people we elect to represent us have NO SAY whatsoever what these CZARS and their Communists troops are doing to dismantle and ruin OUR Country!
Stars and Flags to you! I am just really disgusted with the American attitude, "What can we do about it!". Look at what our forefathers did to give us our freedom and think about it!
Here are a few examples of allowable contaminants:
• In 8 ounces of macaroni there could be 225 insect fragments or 4.5 rodent hairs
• In 3.5 oz of canned mushrooms 20 or more maggots is ok
• In canned cranberry sauce there could be an average of 15% mold
The FDA finds these levels acceptable because there would be too much stress on food producers to adhere to a more stringent policy for food safety.
Originally posted by MrUncreated
I can't wait to get ergot poisoning. Yay!
But how far can they take this? Will they start re-packaging pork, and call it beef?
Originally posted by snowspirit
Here are a few examples of allowable contaminants:
• In 8 ounces of macaroni there could be 225 insect fragments or 4.5 rodent hairs
• In 3.5 oz of canned mushrooms 20 or more maggots is ok
• In canned cranberry sauce there could be an average of 15% mold
The FDA finds these levels acceptable because there would be too much stress on food producers to adhere to a more stringent policy for food safety.
How is mold ever OK
It's not like its been refined into penicillin yet, and mold will make a person really sick