It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
Taking the urban garden to the next level, Seattle, Washington has officially broken ground on a dedicated seven acre area of city land set to be converted into an “edible forest” that will produce free food for the city’s residents and visitors, human or otherwise.
According to the Beacon Food Forest’s website, the project’s mission is “to design, plant and grow an edible urban forest garden that inspires our community to gather together, grow our own food and rehabilitate our local ecosystem.” The perennial permaculture forest project, believed to be the first of its kind in the U.S., will eventually be self-sustaining, much like the way a forest in nature works. Creating the self-sustaining environment is reliant upon the types of soil, insect life and companion plants placed strategically within the environment.
Seattle’s Beacon Food Forest, located in the Beacon Hill neighborhood, will provide an array of edible fruit-bearing plants including apple, pear, persimmon, chestnut and walnut trees; and edible berries such as blueberry, lingonberry and raspberry.
The project, which is already underway, is set to take several years to fully develop the seven acre plot just 2.5 miles from downtown Seattle. After aggressive outreach efforts by the Friends of the Food Forest community group to secure the plan were successful, the innovative planting initiative is underway securing permits to create the nation’s first “food forest.”
Originally posted by icepack
reply to post by kn0wh0w
what came to my mind: the ideas like this are promoted, because the cities and regions compete for intelligent and highly productive immigrants.
Originally posted by thisguyrighthere
I hope there are plans in place for dealing with market owners and restaurant owners or just crazy people from swarming in and picking things clean.
Foraging is self regulating because very few people want to do the work.
A nice cultivated orchard though is quite different and any slob around could strip the trees.
Originally posted by loam
reply to post by kn0wh0w
Seven acres?
That doesn't seem very much....
But cool idea anyway.
Originally posted by tothetenthpower
reply to post by loam
Well there are people who claim to have produced a million pounds of food on 3 acres. Although I don't really believe this kind of project sets up to make that much food, it's still very viable depending on the planning.
I Think it's a great idea. It will certainly help the less fortunate, especially the homeless in the area, ( I'm not sure how much of a problem Seattle has with that) and encourage a more community feel to it.
It'll be a great thing until they put up a fence around it and start charging membership or some nonsense like that.
Hopefully that won't happen.
~Tenth
Originally posted by tothetenthpower
reply to post by loam
Well there are people who claim to have produced a million pounds of food on 3 acres. Although I don't really believe this kind of project sets up to make that much food, it's still very viable depending on the planning.
I Think it's a great idea. It will certainly help the less fortunate, especially the homeless in the area, ( I'm not sure how much of a problem Seattle has with that) and encourage a more community feel to it
1 MILLION pounds of Food on 3 acres. 10,000 fish 500 yards compost