Mblah's creamy white wine sauce

This is an easy and creamy sauce. It's basic and you can add to it to give it different flavors.

Mblah's Creamy White Wine Sauce

[atsimg]http://files.abovetopsecret.com/images/member/cb5a3d64aa0f.jpg[/atsimg]

Ingredients

One carton (1 quart) of Half and Half
One half bottle of white wine (I use pinot grigio)
6 tbs butter
3 chicken bouillon cubes
2 tbs flour


I mix all ingredients and let cook in a double sauce pot. I cook on low for 3 hrs. You can put it in a small crock pot or on the stove top directly but it boils too fast even on low. Make sure to stir often. You can add more wine if needed or more butter if you want it to not be so creamy.


Things I add to it usually are garlic powder or fresh sauteed garlic....roasted garlic, pesto, mushrooms, fresh parsley and other things. I have added cheeses to it to make an alfredo but that you really need to use a crock pot because of all the cheeses and it can't boil!

So this is just a basic white wine sauce. Its easy and creamy. I use it for bread sticks too! Great side dip

OMG Mblah! First you tempt me with your egg casserole, now this?!?

OK, that's it. Where do you live? I'm coming over!

Originally posted by windword
OMG Mblah! First you tempt me with your egg casserole, now this?!?

OK, that's it. Where do you live? I'm coming over!

HAHA

Come on! I can feed ya

I have been cooking a lot lately and posting my recipes to my cooking blog and I always post them here as well.

reply to post by mblahnikluver


Yummmmmmmmmmyyyyy!

I'm going to try this with my dinner tomorrow night.

Thank you!

Why dont you just start a Blah's recipes thread already!

I might try this one though. looks good

reply to post by SlovenlyGhost


Good idea!!

I still plenty others to add lol

Seriously are you just looking for a fatter more lethargic ATS? This does look delicious, but I have one question, what size bottle of wine?

Oh, I just had a brilliant idea, I am going to try this as a substitute for my usual alfredo sauce the next time I make shrimp alfredo with garlic cheese bread.

reply to post by mblahnikluver


Waiting for your succulent breasts and tender thighs.
Let me know when I can nibble on those.
I'll bring the blanket and a luscious devils food cake!


I can't help it...you are making me hungry.

Gonna make it. Thanks. Bumpety.

Originally posted by SpaDe_
Seriously are you just looking for a fatter more lethargic ATS?

This does look delicious, but I have one question, what size bottle of wine?

Oh, I just had a brilliant idea, I am going to try this as a substitute for my usual alfredo sauce the next time I make shrimp alfredo with garlic cheese bread.

edit on 8/19/2011 by SpaDe_ because: mmmmm

That sounds good!! Yeah add parm and garlic to it and it's goood on pasta!

I use the smaller common size. I dont drink wine so Im not sure of the size, it's just the smaller bottle between the two. LOL Sorry.

reply to post by newcovenant


that for some reason just sounds sexual. Maybe its just me?

Its also reminds me of that movie silence of the lambs. Hallo mblah. Tss. Tss. Tss