An Amazing dessert sauce I just found!

I've been making dinner for most of the afternoon now, and I made some chocolate mousse and tuilles for dessert last night, for tonight. I felt like I wanted more than that with dessert, so while in a lull in my preparation, I threw together some ingredients I had in my fridge and it has turned out fantastic!

1 cup heavy cream
4 tbsp unsalted butter
1/4 cup brown sugar
1/4 cup sugar
1/4 cup Guiness
2 tbsp brandy
1 pear ; cut into slices

Combine the cream, butter, sugars, and guiness and bring to a boil. Add the brandy, reduce to a simmer and allow to thicken to desired consistency. Add pears just before serving to give them a nice poach.
I added this with my chocolate mousse and tuilles, and it was amazing! the sauce went so well with my chocolate espresso mousse.

im sure BoragTheHorse will love this recipe, he loves anything with guiness!

a little guiness makes any dessert better