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Medicine Hunter Radiation in Our Food By Chris Kilham Published June 29, 2011 | FoxNews.com Though the horrendous tsunami that hit Japan on March 12, 2011 seems like old news in the midst of today’s headlines, the crippled nuclear power plants at Fukishima Daichi continue to spew radiation into water, air and soil, with no end in sight. Even as thousands of Japanese workers struggle to contain the ongoing nuclear disaster, low levels of radiation from those power plants have been detected in foods in the United States. Milk, fruits and vegetables show trace amounts of radioactive isotopes from the Fukushima Daichi power plants, and the media appears to be paying scant attention, if any attention at all. It is as if the problem only involves Japan, not the vast Pacific Ocean, into which highly radioactive water has poured by the dozens of tons, and not into air currents and rainwater that carry radiation to U.S. soil and to the rest of the world. And while both Switzerland and Germany have come out against any further nuclear development, the U.S. the nuclear power industry continues as usual, with aging and crumbling power plants receiving extended operating licenses from the Nuclear Regulatory Commission, as though it can’t happen here. But it is happening here, on your dinner p late. Read more: www.foxnews.com...
www.foxnews.com...
Originally posted by sabbathcrazy
Last time i went to my local grocery store they had a TON of organic food and it was all REALLY SUPPER CHEAP. It came from California. Why was it so cheap when you have to buy licensing and ship that food across the USA? Why wear they selling organic food at that grocery store, people never buy it their. Its a cheap dollar saving American grocery store. It seemed as if they wear not going to make a profit. I wonder if they are shipping the radiated food across America.
Originally posted by JibbyJedi
Posted here:
www.abovetopsecret.com...