Texas Ranch Style Beans Recipe

Does anyone have a good Texas Ranch Style Bean Recipe? These are not sweet Beans but usually do have a smokey flavor to them and I was wondering since you all seem to be pretty good cooks on here one of you would have it! Thanks

reply to post by iLoGiCViZiOnS


pinto beans
canned chipotle peppers in adobo sauce
ground cumin
yellow onion
stew meat(cubed steak)optional
garlic
salt and pepper to taste
enough water to be just over the beans if dry beans

im sure you can figure out the proper proportions in ingredients its all according to your taste, but go easy on the chipotle

put it all in a big cast iron pot and cover top with lid and tinfoil, dig a hole in the ground,get some wood coals goin,place the pot on the coals,have a seperate pile of coals to put on top as well, then you put a piece of sheet meal over the top leaving room around it for the coals to breath,every so often refresh it with fresh coals,let bake for 8 hours,be careful when pulling out, enjoy

Originally posted by CUJOCREEP
reply to post by iLoGiCViZiOnS

 

pinto beans
canned chipotle peppers in adobo sauce
ground cumin
yellow onion
stew meat(cubed steak)optional
garlic
salt and pepper to taste
enough water to be just over the beans if dry beans

im sure you can figure out the proper proportions in ingredients its all according to your taste, but go easy on the chipotle

put it all in a big cast iron pot and cover top with lid and tinfoil, dig a hole in the ground,get some wood coals goin,place the pot on the coals,have a seperate pile of coals to put on top as well, then you put a piece of sheet meal over the top leaving room around it for the coals to breath,every so often refresh it with fresh coals,let bake for 8 hours,be careful when pulling out, enjoy

edit on 4-5-2011 by CUJOCREEP because: (no reason given)

Nice,

Navy Beans for my vote tho.

And where's the Molasses? Gotta have it!

Thanx!

reply to post by jude11


yeah but he didnt want sweet beans so i kept the molasses out, you could also add bacon instead of steak, or a mix of different beans,its all up to the persons taste but the spices are on point as well as the cooking process,thats where u get the smokey flavor as well as from the chipotle

Put some of them red beans in a big pot ,I say put em in a pot.Now mix in some cilantro and a1 steak sauce,along with some blackened chicken.I say let it simmer for a few hours,then throw it on a bed of wild rice.I say enjoy.

Originally posted by CUJOCREEP
reply to post by jude11

 

yeah but he didnt want sweet beans so i kept the molasses out, you could also add bacon instead of steak, or a mix of different beans,its all up to the persons taste but the spices are on point as well as the cooking process,thats where u get the smokey flavor as well as from the chipotle

Got it...but I'm a little guilty of adding some canned whole tomatoes as well...sue me!

Celery and maybe brown sugar instead of Molasses...could be.

reply to post by jude11


lol now ur workin for my chili recipe want it? its similar to the other, but add fire roasted tomatoes, green bell pepper ground beef and stew meat, kidney and pinto beans, lots of cumin and garlic,salt and pepper,tomato sauce and onions mmmmmmmm

Hes so stupid he thinks a mexican border pays rent

reply to post by brindle


talkin to me?

if so i wouldnt be talkin with that corny ass remark and putting a1 sauce in beans is gross dude, nobody i mean nobody does that

Originally posted by brindle
Put some of them red beans in a big pot ,I say put em in a pot.Now mix in some cilantro and a1 steak sauce,along with some blackened chicken.I say let it simmer for a few hours,then throw it on a bed of wild rice.I say enjoy.

aahh..Red Beans 'n Rice! Nice!

Skip the chicken and throw in a ham bone. Yumx2

Originally posted by brindle
Hes so stupid he thinks a mexican border pays rent

????


Gotta clarify yerself

Originally posted by jude11

Originally posted by brindle
Hes so stupid he thinks a mexican border pays rent

????


Gotta clarify yerself

Its me foghorn leghorn,I say howdy,how yeall doing?

reply to post by brindle


aaahhhhh i get it,had to be there i guess, kinda hard to get when its text

Originally posted by CUJOCREEP
reply to post by brindle

 

aaahhhhh i get it,had to be there i guess, kinda hard to get when its text

I say Im sorry boy,you know how us roosters get stupid when think about food.

reply to post by brindle


lol ok

Originally posted by brindle

Originally posted by CUJOCREEP
reply to post by brindle

 

aaahhhhh i get it,had to be there i guess, kinda hard to get when its text

I say Im sorry boy,you know how us roosters get stupid when think about food.

I say, I say, I say...Boy...What came first?

The Chicken or the egg?

Boy...The Rooster ALWAYS comes first!

reply to post by CUJOCREEP


Well heres the thing.......I actually made Ranch Beans today and I followed this recipe

2 cups dried pinto beans
Water to cover
1 cup onions, chopped
2 cloves garlic, finely chopped
¼ cup oil
1 14-½ oz. cans chopped tomatoes
2 tsp. dry mustard
2 T. Worcestershire
2 tsp. chili powder
¼ tsp. pepper
1 tsp. oregano
¼ tsp. ground ginger
1 T. molasses
Dash of hot pepper sauce
1 tsp. salt

I ran into problems when the beans didn't thicken up like they were supposed to and I added tomato paste and brown sugar etc etc more molasses LOL tried just about anything to thicken them up but they just didn't taste right to me........they tasted GOOD but they didn't taste the way I wanted them to taste

Originally posted by iLoGiCViZiOnS
reply to post by CUJOCREEP

 

Well heres the thing.......I actually made Ranch Beans today and I followed this recipe

2 cups dried pinto beans
Water to cover
1 cup onions, chopped
2 cloves garlic, finely chopped
¼ cup oil
1 14-½ oz. cans chopped tomatoes
2 tsp. dry mustard
2 T. Worcestershire
2 tsp. chili powder
¼ tsp. pepper
1 tsp. oregano
¼ tsp. ground ginger
1 T. molasses
Dash of hot pepper sauce
1 tsp. salt

I ran into problems when the beans didn't thicken up like they were supposed to and I added tomato paste and brown sugar etc etc more molasses LOL tried just about anything to thicken them up but they just didn't taste right to me........they tasted GOOD but they didn't taste the way I wanted them to taste

Now we're getting somewhere!

I also like to caramelize the onions in butter, cracked black pepper and bacon first and pour the whole pan into the pot for flavor.

I have a lot of home made bread, pita and bannock recipes here for those that like to dip...

www.abovetopsecret.com...

Nice.

This big rooster is gettin hungry,I say hungry boy