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Deep-Fried Twinkies From Good Morning America and Janet K. Keeler, St. Petersburg Times food editor Fruit recipes Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batter and eating it like a popsicle. To sweeten the deal, there's a recipe for berry sauce, too. Ingredients # 6 Twinkies # Popsicle sticks # 4 cups vegetable oil # Flour for dusting # 1 cup milk # 2 tablespoons vinegar # 1 Tablespoon oil # 1 cup flour # 1 teaspoon baking powder # 1/2 teaspoon salt Directions 1. Chill or freeze Twinkies for several hours or overnight. 2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees. 3. Mix together milk, vinegar and oil. 4. In another bowl, blend flour, baking powder and salt. 5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. 6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. 7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. 8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Makes 6. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. Berry Sauce Ingredients # 1 10-ounce jar of seedless raspberry preserves # 1 cup fresh or frozen mixed berries Directions 1. In a saucepan, heat preserves over low heat until melted. 2. Add 1 cup of fresh or frozen mixed berries. 3. Heat until sauce just simmers. 4. Cover; refrigerate until served. Makes 1 1/2 cups. Source: Janet K. Keeler, St. Petersburg Times food editor
Originally posted by HunkaHunka
reply to post by JonInMichigan
No one claimed it was healthy... Just that it worked
Originally posted by AshleyD
I bet the rent this man's body composition got worse. He most likely now has a higher percentage of body fat and a lower percentage of lean tissue.
Haub's body fat dropped from 33.4 to 24.9 percent. This posed the question: What matters more for weight loss, the quantity or quality of calories?
Which doesn't mean that he didn't also lose muscle.
But for optimal body composition, macro content to an extent is crucial.
Originally posted by JonInMichigan
Originally posted by HunkaHunka
reply to post by JonInMichigan
No one claimed it was healthy... Just that it worked
No kidding. Eat something that will make you crap your brains out all day and that will work too.
Starvation works too. None of it is healthy and it's pointless to talk about.
It's like saying to someone, "I can make your illness go away by killing you."
Well yes you can, but it's a non sequitur only meant to get someone's name in the paper and to alllow stupid people to fantasize about going on a junk food diet.
Originally posted by InvisibleAlbatross
Pretty irresponsible of the guy. Obviously he has a great metabolism and I am sure he was doing some heavy-duty exercise. I worry that foolish people will see this and think that they can eat whatever crap they want and not get sick or gain weight.
I also wonder how long until this guy develops diabetes.