posted on Jun, 29 2010 @ 09:30 PM
If they hadn't used so much dispersant, the oil would have gone to the top making that a little easier. I think I will be waiting a long time before
eating anything that comes out of anywhere near there.
They were talking on some news show today about how much the seafood costs from the gulf. So you have a bunch of people eating that possibly poisoned
stuff from there, and paying tons more