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Remember Atlanta is the home of the CDC: the biggest promoter of fluoridation in the US and the world. Dan Stockin has struck at the heart of the beast of fluoridation in its home town. Neither the ADA nor the CDC could provide answers to the CBS news team. Surprise, surprise.
In their drive to fluoridate the public water supplies, dental health officials continue to pretend that no other sources of fluoride exist. This notion becomes absurd when one looks at the fluoride content in tea. Tea is very high in fluoride because tealeaves accumulate more fluoride from pollution of soil and air than any other edible plant. (49,50,51) It is well established that fluoride in tea gets absorbed by the body in a manner similar to the fluoride in drinking water. (49,52)
“The fluoride content in tea has risen dramatically over the last 20 years due to industry contamination. Recent analyses have revealed a fluoride content of 22.2mg per teabag or cup in Chinese green tea and 17.25 mg of soluble fluoride ions per teabag or cup in black tea.” “Aluminium content was also high – over 8mg. Normal steeping time is five minutes. The longer a tea bag is steeped, the more fluoride and aluminium is released. After ten minutes, the measurable amounts of fluoride and aluminium almost doubled. (53).”
“A website by a pro-fluoridation infant medical group states that a cup of black tea contains 7.8mg of fluoride (54) which is the equivalent amount of fluoride from 7.8 litres of water in an area fluoridated at the “optimal” concentration of 1ppm. Some British and African studies from the 1990’s showed a daily fluoride intake of between 5.8 mgs and 9 mgs a day from tea alone. (55,56,57) Tea has been found to be a primary cause of dental fluorosis in many international studies.” (58-70)
“In Britain, over three quarters of the population over the age of 10 years consumes three cups of tea per day. (71) Yet our government and the British Dental Association are currently contemplating fluoridation of our public water supplies. In Ireland, average tea consumption is four cups per day and the drinking water is heavily fluoridated.”
“The high content of both aluminium and fluoride in tea is cause for great concern as aluminium greatly potentiates fluoride’s effects on G protein activation, (72) the on/off switches involved in cell communication and of absolute necessity in thyroid hormone function and regulation.”