So, I started researching companies that use GM foods and was surprised that nearly 70% of our food here in the US has GM ingredients but we
wouldn’t know because unlike Europe, our food does not have to have GM labeling.
www.geneticallymodifiedfoods.co.uk... Researchers from the Food Policy Institute at Rutgers'
Cook College found that only 52% of Americans realized that genetically modified foods are sold in grocery stores and only 26% believed that they have
ever eaten genetically modified foods -- a modest 6% increase since 2001
www.webmd.com.... I figured that I would just list the food companies that used the
genetically modified ingredients but decided to write a little more.
People have been modifying food for centuries but it was done using selective breeding and classic plant interbreeding. Selective breeding was done
by simply planting a crop and taking/saving the seeds from the plants that did the best. If this was done time and time again, over the years you
would have created a very good crop. Classic plant interbreeding uses deliberate crossing of closely or distantly related plants to produce new crop
varieties or lines with desirable properties. This is done by putting pollens of some plant to a pistil of another plant.
Genetically Modified foods have had their DNA changed. They have had specific changes introduced into their DNA by genetic engineering . The first
genitically modified plant was created in 1983 and it was a tobacco plant resistant to an antibiotic. The first approval of a GM food product anywhere
in the world was Gist-brocades baker's yeast that was cleared for food use in the UK in March 1990. In 1992 the first food to be made from a GM
ingredient - a vegetarian cheese - went on sale in the UK. The Flavr Savr tomato was the first commercially grown genetically engineered food to be
granted a license for human consumption in 1994. It was modified to slow the ripening process. It ran into production and shipping problems and was
off the market by 1997. The tomatoes were so delicate they were difficult to transport without damage. A variant of the Flavr Savr was used by Zeneca
to produce tomato paste which was sold in Europe during the summer of 1996.
Between 1996 and 1998, according to the Worldwatch Institute, the area planted with GM products jumped from two to 28 million acres worldwide, and
around 60 different crops have been developed. The most common genetically modified foods are soybeans(soya), maize, cotton, and rapeseed oil. The
main reasons for genetically modifying foods are to produce more yeid or the same yeild for the lass input (less herbicide, insecticide, fertilizer).
One of the key players in the GM food industry is Monsanto.
www.organicconsumers.org... “Monsanto Co. dominates
the industry, accounting for a 90% share of genetically modified crops worldwide. Dow Chemical Company and Syngenta AG, among others, control the
rest”
www.webmd.com... Monsanto genetically modifies their seeds so that
when an herbicide is sprayed the plant wont die and the weeds will. Monsanto’s BT corn is itself registered as an insecticide. Because every cell
has been engineered to manufacture BT, a natural bacterial toxin. If a corn worm eats part of the plant, it will die.
A controversial aspect of gm foods is that seeds can be patented. Patenting is guaranteed by article one in the constitution but foods were
deliberately left out on moral grounds. In 1978 Dr. Chakrabarti at General Electric was able to patent an oil eating bacteria. The patent office first
refuses him saying that he couldn’t patent the bacteria because it was nature, it was life. He took it to the Supreme Court where 1 vote made the
difference and he was able to patent his bacteria. Even though this bacteria was never used because it ate more than just oil, it opened the doors for
people to start patenting other parts of nature – LIFE.
Monsanto’s spends 8 billion dollars buying seed companies. By the late 90's companies were not only patenting GMO seed but seeds that have not been
engineered before; the only requirement is that the seed has not been patented previously. Monsanto’s estimated patents are 11,000. The problem with
patenting a seed is that once it’s unleashed into the environment, it can not be controlled. Any third grader can tell you that seeds spread in many
different ways by forces of nature. So now we have GM crops being spread to non- GM crops through wind, birds, transportation of crops from one area
to another etc, etc. Recent studies have shown now that transgenes from GM food crops are now found in soil dwelling animals. What will this do to the
population of these creatures?
www.organicconsumers.org...
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