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The expert: Fredrick vom Saal, PhD, an endocrinologist at the University of Missouri who studies bisphenol-A
The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people's body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. "You can get 50 mcg of BPA per liter out of a tomato can, and that's a level that is going to impact people, particularly the young," says vom Saal. "I won't go near canned tomatoes."
Originally posted by ProudFossil
So I have a big question for all you people that know it all. If our drinking water is so putrid and unhealthy, why are we living longer than our parents?
Originally posted by sylvie
Originally posted by ProudFossil
So I have a big question for all you people that know it all. If our drinking water is so putrid and unhealthy, why are we living longer than our parents?
I don't know about you, but my parents lived to the old age of 82 and 81, respectively. You may be talking about our great- and great-great-grandparents? Simple answer: we have more modern amenities, don't have to work as hard physically, and have better hygienic conditions.