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The growing popularity of reusable grocery bags could pose a health risk to Canadians by increasing their exposure to dangerous bacteria, says a study commissioned by the plastics industry released Wednesday.
Forty per cent of the reusable bags tested had yeast or mould, and some had detectable levels of coliforms and fecal intestinal bacteria when there should have been none, said Dr. Richard Summerbell, who was commissioned to evaluate the lab findings.
The problem is similar to a situation where bacteria can be transferred from kitchen countertops and cutting boards to foods, and the more waterproof the reusable bag is, the more likely it is to become a breeding ground for bacteria, Summerbell said.
"Something that's a plastic weave, it takes longer for the moisture level to drop down, and so you can get what microbiologists call a bio-film building up ... a population of bacteria and possibly some yeasts, or even in severe cases, mould growth as well," he said.
Originally posted by AccessDenied
commissioned by the plastics industry released Wednesday.
[edit on 24-5-2009 by AccessDenied]
[edit on 24-5-2009 by r3dman]
The growing popularity of reusable grocery bags could pose a health risk to Canadians by increasing their exposure to dangerous bacteria, says a study commissioned by the plastics industry released Wednesday.