Fluoride is in your food

I've been doing some research and have found that water isn't what you should be worried about, its your food.

Tea- 584mcg
Raisins- 234mcg
Wine- 202mcg
Grape Juice- 138mcg


Even smaller amounts are found in foods like Ground beef (19mcg) and Banana's (5mcg)

Good eatin'!

More is here - www.nutritiondata.com...

[edit on 16-1-2009 by hardcoremusiclover]

Well, there is Sodium Fluoride or Fluorosilic acid which is what they put in tap water.

Cities all over the US purchase hundreds of thousands of gallons of fresh pollution concentrate from Florida — fluorosilicic acid (H2SiF6) — to fluoridate water.

Fluorosilicic acid is composed of tetrafluorosiliciate gas and other species of fluorine gases captured in pollution scrubbers and concentrated into a 23% solution during wet process phosphate fertilizer manufacture. Generally, the acid is stored in outdoor cooling ponds before being shipped to US cities to artificially fluoridate drinking water.

Fluoridating drinking water with recovered pollution is a cost-effective means of disposing of toxic waste. The fluorosilicic acid would otherwise be classified as a hazardous toxic waste on the Superfund Priorities List of toxic substances that pose the most significant risk to human health and the greatest potential liability for manufacturers.


The product is not “fluorine” or “fluoride” as proponents state: it is a pollution concentrate. Fluorine is only one captured pollutant comprising about 19% of the total product..............In promoting the use of the pollution concentrate as a fluoridation agent, the ADA, Federal agencies and manufacturers failed to mention that it was radioactive...................While the uranium and radium in fluorosilicic acid are known carcinogens, two decay products of uranium are even more carcinogenic: radon-222 and polonium-210.




So, which is it that is in the food? We know what is in the tap water. Is it a natural type of Fluoride or is it a contaminate?