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...The researchers chose a 17-mile stretch of highway connecting
chicken farms in Maryland to a processing plant to the south in
Accomac, Va. They rode in four-door cars with all the windows
down and the air conditioning off.
They checked the cars for bacteria after driving when there were no
chicken trucks around. And they checked for bacteria after 10 trips
behind flatbed trucks carrying crates of broiler chickens.
They collected bacteria from air samples, door handles and soda
cans inside the car.
In all the truck chases, they found high levels of certain bacteria,
including some that are resistant to antibiotics.