Rooster sauce anyone? Sriracha?

Anyone here dig the Toung Ot Sriracha sauce? This hot sauce rocks. Its good on almost anything (and does something magical with cheap mac and cheese). I keep trying to find things that I can't use it with. It's addictive. It is the crack of hot sauces. It is the gateway drug of hot sauces.
I know people out there love it...........

I'm sure I'm not allowed to "bump" a topic here. But i find it hard to believe that nobody hasn't enjoyed this elixir. Hello? Or please confirm that I may be infirm.

MODS !!! Please help? How do I move this to the food thread ??? I'm clueless.

MODS !!! Please help? How do I move this to the food thread ??? I'm clueless.


Mods! Not to be an idiot, but I don't know how I posted it in the wrong place to begin with ! Help? ! ?

Ok, a blatant bump. I was too dumb to post in the right place . A kind mod moved me here correctly.
So, the question remains... Sriracha hot sauce? (rooster sauce) I can't be the only one addicted. Or forgive my ignorance, was this covered in a post already?

I always keep this item stocked in my fridge. I like to prepare sushi and this is the best tasting sauce to make spicy sauce (and was recommended to me by several sushi chefs) for the tuna/yellowtail rolls. It's great for this but I kinda like it on many other things.

It's great on darn near anything. Don't limit it to Asian ( is that the current PC word?) cuisine. I cant believe others aren't aware of this magical condiment!