the original food thread

so basically this is a thread about the original foods

the story goes like this.
I was looking for food at 2am a monday morning as usual I am up late and hungry, I cannot find anything to eat, I am used to having the frozen food dinners and such.

I open one cabinet to find a Cambells Condensed Chicken Noodle soup, I close that and see a can Pringles Originals and I keep looking, I finally stop and look at this one package of red. A doritos original Nacho Cheese, I grab it and eat it, now savoring the taste I never truly ever, it got me thinking, I have had this chip since I was a kid. It is and Original


so in it all guys

whats your original food?

I gots one for ya, it's an original recipe from your pal whatukno...

Whatcha gots to do is get yall a nice thick pork tenderloin. EEEE howdy a big ol thick one. Then you go over and pick yourself up a big ol package of bacon. MMM ummm, this is mighty tasty, yessiree bob.

Now yall wonder on over to the cheese section and pick yall out a good ol brick of colby jack cheese. Heck ifin yall wants ya can getcha a packet of the pre shreded variety! Boy howdy this is a dern tootin recipe I guarantee!

next yall want to go over to the frozen foods section of the market. Sure ifin your the fancy shmancy type, yall might be good and getcha the fresh veggies, but dayyyum mosta us folks don't have time for that I reckon.

Sos ya gotcha ingredients for yourself a mighty fine meal, except one thins missin, Yesseree bob yall gots to go over to that thar isle that holds them thar tooth pics. Gots to getcha a box of them.

Nows yall are thinkin, that Wukky, hes an oddball fer sure, what in tarnation is he tryin to make me make? Wells Ill tells ya, your gonna make yerself a bacon wrapped stuffed pork loin I tells ya what. Yesseree bob. Fancy ain't it?

Nows yall are at your home and abode, gotcha a big ol batch of ingredients all mounded on the counter top thar. Now yer askin, Wukky what in sam blazes am I gonna do with all of this here stuff? Wells Ill tells ya.

Getcha out yer cuttin board, put it on the counter, and get yer pork loin out. Yep we got some cuttin to do with this here loin. Yall filet that thar loin right up the middle length wise. Mmm good stuff. Lay that sucker right open ya hear? Good, now lay those thar bacon strips side by side along the cuttin board, ya set yer filleted pork loin righin in the center of them thar bacon strips. MMM good stuff.

Next yall gots to, and I say gots to put a nice pile of shredded cheese smack in the middle of that thar pork loin. then fill that bad boy up with yer frozen veggies. Next ya add more cheese to the mix. Boy howdy I am gettin hungry just thinkin bout this thar dish I tells ya what.

Now yall fold that, I say fold that thar tenderloin right up over the veggies and cheese and wrap it up with them bacon strips. MMM good. Now remember them toothpicks I tolds ya about? didja? Now stab them bacon strips together with those toothpicks.

Next ya put the whole thing on a baking sheet, throw that bad boy in a preheated oven bout ill say 375 - 400 degrees fahrenheit. Ifin your one of them thar types to use the celsius scale its 190 - 204 degrees C.

Now you wait just about 45 to 60 minutes, and stab that thar pork loin right in the thickest spot and see it read 155 degrees F 68 C and you got cho self one yummy dish that will be sure to impress yall's friend and kin folk.

Happy eatin.