My favorite 'Asian' dish happens to be anything with noodles, udon, saimin, cup/instant/ramen noodles, chow mein, pancit, pad thai...
This includes Vietnamese pho, or rice noodle soup, which can be eaten at anytime and with just about anything (i.e. chicken, beef, pork,
vegetables, etc...). You name it! I'll be slurping away on this popular dish.
Ingredients
6 ounces Chinese noodles of your choice
4 cups chicken or vegetable stock
1 tablespoon fish sauce
1 tablespoon low sodium dark soy sauce
1 tablespoon light soy sauce
The juice of 1 lime
1 star anise
1 teaspoon brown sugar
3 green onions
1 small head of Bok Choy chopped or sliced
20 raw shrimp cleaned and deveined
Chilli flakes