Jerk

Jerk chicken. 2 breast of chicken,garlic 2 cloves,lime,walkerswood jerk season,crush garlic with salt until paste,slash deepcuts into chicken,rub garlic into it then a tbs of seasoning,splash on lime,leave for a day.grill on high heat 20mins.enjoy

I love jerk,

I mix 2 heaped desert spoons with juice of one lemon, salt, few drops of tobasco and a crated garlic clove, marinade all that with 2 chicken breasts that have been cut into strips. Leave it for an hour or so, and then stir fry with one onion one green pepper and one red pepper cut into strips.

this mixture is delicous served wrapped in warm tortillas with salsa