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Originally posted by snafu7700
E. Coli...very much in the news lately due to contaminated spinach. but ask yourself: why so many states (21 last cnn report i heard), and why has it been shoved to the back burner while the number of those sickened keeps rising?
anyone else think i'm on to something, or am i just delusional?
Originally posted by Byrd
The outbreak was very clearly (from the start) something involving organically grown foods and was clearly related to an environmental contaminant.
Natural Selection has recalled 34 brands of fresh spinach products, distributed throughout the United States as well as to Canada and Mexico. The company said the manufacturing codes turned over to health officials from packages of spinach that had infected patients all were from non-organic spinach. The company packages both organic and conventionally grown spinach in separate areas at its San Juan Bautista, Calif., plant.
FDA spokeswoman Susan Bro dismissed a claim by Natural Selection Foods LLC, the company linked to the outbreak, that its organic spinach products had been cleared of suspicion.
"The FDA has not cleared any products from the list and continues to recommend consumers avoid eating fresh spinach products," she said.
Originally posted by Byrd
Because there's only around 140 cases of it nationwide. This isn't quite as grave as an outbreak of a million or more cases. Only one person has died.