The return of sauce

Well, folks, I'm back.

I haven't posted for like forever because, well, school.

I love this new ATS. It's sure alot better than back then!

I see we've had many new members join, as well as new forums. Dangggg,, so much change since I "left". *overwhelmed*

Well, I hope to have some interesting discussions with yall.

Alot of the old members left.

What kind of sauce is it?

Well actually, I'm not quite sure.

I was considering Worchestershire, but they put anchovies in it!

Slang: Alcoholic liquor.