posted on Sep, 29 2003 @ 11:40 PM
Last month, Sonoma Saveurs was spray-painted and flooded by vandals because of a delicacy that will appear on its menu and in its store: foie gras,
the fat-engorged liver of force-fed ducks and geese.
Connoisseurs consider foie gras the epitome of culinary civilization. But animal rights activists who claimed responsibility for the destruction � and
for an earlier attack on the homes of the cafe's chef and his partner � call foie gras the "delicacy of despair," born of cruelty to animals.
The attacks began in Mill Valley in late July, when vandals went to the home of Mr. Manrique, 38, who is also the chef and a co-owner of Sonoma
Saveurs, putting acid on his car, gluing the lock on a door, and spray-painting slogans like "Stop or Be Stopped."
Most ominous, they left behind a videotape, taken through a window, showing Mr. Manrique and his family, including his 2-year-old son, playing in the
house. Vandals also struck at the home of Mr. Manrique's French-born partner, Didier Jaubert, 46. Sonoma Saveurs is owned by the two men, their wives
and Guillermo Gonzalez, 51, and his wife, Junny, who also own Sonoma Foie Gras, the only foie gras maker in the Western United States. On Aug. 12, the
activists attacked the cafe with spray paint and flooded the premises � to symbolize, they said on a Web site, the damage done to ducks' digestive
systems by forcibly swelling their livers.
www.nytimes.com...
I imagine the digestive systems are more damaged by the process of removing the livers than by the process of engorging them.