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originally posted by: BeyondKnowledge3
So, bakelite vs steak knife and the bowl did not break or shatter? Pictures or it did not happen. Baklite is too brittle for that to happen. It would not just be cut, it would break. Also baklite is good to over 200c so there had to be fire applied to that knife to push it through. Water can't get that hot without being under a lot of pressure.
Edit: Baklite has asbestos and formaldehyde as components so why are you still using it?
originally posted by: CaptainHalf
Lesson learnt?
Don't throw things.