Nope nope nope new Hottest pepper 3xs hotter then a Reaper

At what point do we stop I ate a reaper there is no way on this or any other planet I would eat or even try one of these .......

People will die !!

3 times hotter then Reaper

I like me some hot sauce/food. The kind with good taste and you feel it after done eating buuuuuut these peppers are just straight up pain lol. You almost have to be some kind of "pain is pleasure" masochist to enjoy these? And 3x a reaper??? Might as well just be a fire eater. Like what's the difference between 1 million degrees and 3 million sheesh where does it end.

I’ve had the hot sauce known as “the end” 6 million scoville allegedly.

Hot very hot. But I honestly thought it would be worse. Friend and I went to the local wing place with a bottle in hand and ordered their hottest wings and compared their hottest vs the hottest in the world.

Not much difference. It seems like after you get to the 500,000 - 1 million range it’s just very hot and the ability to perceive hotter sauces seems to suffer diminishing returns.

We both had full sweats on after eating just 1 wing obviously and you get this kind of high sensation like your body dumps adrenaline. The heat high.
a reply to: SuicideKing33

Sport peppers are about my speed. Even those can be rough. I was eating a Chicago style hotdog and got a bite with a whole sport pepper. As I bit the pepper in half I sort of cough/snorted and the pepper juice went straight into my sinuses. I swear I had laser beams shooting out of my eyeballs. To this day I still cant look at a package of hotdogs without cringing a little...

Every time I see something to do with these monster hot peppers it reminds me of this story. I wish I could give proper credit to the writer but I never found out who that is.


Notes from an inexperienced chili taster named FRANK, who was visiting Texas from New Jersey & fell into it:

"Recently I was lucky enough to be the 10,000th attendee at the State Fair in Texas, & was asked to fill in to be a judge at a chili cook-off. Apparently the original judge #3 called in sick at the last moment, & I happened to be standing there when the call came in. I was assured by the other two judges (Native Texans) that it would be a fun event & a true taste of Texas hospitality. They assured me that the chili wouldn't be all that spicy, & besides they told me I could have free beer during the tasting, so I accepted.

Here are the scorecards from the event:

Chili # 1: Mike's Maniac Mobster Monster Chili
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild..
FRANK: Holy Crap, what the hell is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. Hope that's the worst one. These Texans are crazy.

Chili # 2: Arthur's Afterburner Chili
JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off 3 people who wanted to give me the Heimlich maneuver. They had to walkie-talkie in 3 extra beers when they saw the look on my face.

Chili # 3: Fred's Famous Burn Down the Barn Chili
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.
FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Barmaid pounded me on the back; now my backbone is in the front part of my chest.

Chili # 4: Bubba's Black Magic
JUDGE ONE: Black bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
FRANK: I felt something scraping across my tongue, but was unable to taste it. Sally, the bar maid, was standing behind me with fresh refills; that 300 lb. bitch is starting to look HOT, just like this nuclear-waste I'm eating.

Chili # 5: Linda's Legal Lip Remover
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, and I can no longer focus my eyes. I farted & 4 people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks!

Chili # 6: Vera's Very Vegetarian Variety
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice & peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions & garlic. Superb.
FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. No one seems inclined to stand behind me except that slut Sally. I need to wipe my ass with a snow cone!

Chili # 7: Susan's Screaming Sensation Chili
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably.
FRANK: You could put a grenade in my mouth, pull the pin, & I wouldn't feel a damn thing. I've lost the sight in one eye, & the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like brown goo to match my damn shirt. At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach.

Chili # 8: Helen's Mount Saint Chili
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.
JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell & pulled the chili pot on top of himself. Not sure if he's going to make it. Poor Yank.
FRANK: -------------- (editor's note: Judge #3 was unable To report)

originally posted by: Ravenwatcher
People will die !!

From Guinness World Records (emphasis mine):

Now, long ago GWR stopped accepting record applications from people who were deliberately eating to excess in an effort to secure a record. We often refine our guidelines across the wealth of categories we monitor, not least because we don’t want anyone (or any animal, for that matter) to come to harm in the name of securing a record.

So how hot of a pepper does the world really need? One that WILL swell your throat shut and stop your breathing??

If folks wish to continue pursuing the worlds hottest, go for it. But probably time for Guinness to retire any official record keeping for this.

Rule of thumb : Stupid people do stupid things.
Avoid stupid people like the plague.

Ive messed around with some of this stuff before when i used to run a kitchen

www.essentialoil.in...

Really depends on concentration, too much and its just plain stupid, you really got to have flavor or its not worth it...trust me

But when you get it right you can make anything spicy!
Coffee
Chocolate (yummmmm)
salad dressing !!!
beer (ewwww what a waste)

I dont experiment much anymore but I still make a mean salsa and some blueberry habanero jelly!!!

a reply to: gb540

I remember reading an article from a thread here last year about a type of pepper they invented an the UK which was so hot that eating it had a good chance to actually cause internal bleeding. It was devloped to be an alternative to a topical anesthetic for medical procedures in 3rd world countries which lack access to proper meds in hospitals. Wonder what happened to those peppers as I haven't heard about them again since.

Edit: I found it...they are called Dragons Breath and its wasn't internal bleeding it was that it would close up airways.

a reply to: Ravenwatcher

I’ve eaten a healthy sliver of a reaper.

It helped me determine we do in fact have very responsive pain receptors internally. I felt it move all the way through my body. When it hit my stomach, it felt like the cavity instantly filled with gasoline vapor and got lit followed by a very spicy burp.

Doubt I’ll ever do a sliver of pepper x.

a reply to: Ravenwatcher

The guy lives about 45 minutes away from me; super nice guy. You wouldn't catch me dead eating half of the peppers he's come up with, but he does go for flavor in addition to heat. A lot of the sauces made with them are very flavorful, just also very hot. Habanero is about as hot as I typically go, although I've done ghost chili, which most uses an extract rather than the whole chili. Extracts are so much worse due to their concentration and lack of flavor.

a reply to: RickyD
Dragon's Breath is an unofficial 2.48 million Scoville, and Pepper X is a confirmed 2.69 million. Which honestly at those ranges, a couple hundred thousand isn't really going to matter all that much, lol.

People may not realize it but if it burns your tongue it's also irritating your intestines, stomach. You can actually cause yourself harm taking this stuff. I knew someone who lost a pancreas, I believe it was because of taking too hot a chili.

I've got a few habanero sauces that i can handle but I was given a Tabasco scorpion sauce and it's pretty deadly. Took a tiny tiny bit and I realized if I ever do use it I'll have to be very careful. There used to be this chicken spot near me that had a ghost pepper sandwich that was fantastic. Took me two days to finally finish it but it was darned good. Too bad that place closed.

originally posted by: Athetos
I’ve had the hot sauce known as “the end” 6 million scoville allegedly.

Hot very hot. But I honestly thought it would be worse. Friend and I went to the local wing place with a bottle in hand and ordered their hottest wings and compared their hottest vs the hottest in the world.

Not much difference. It seems like after you get to the 500,000 - 1 million range it’s just very hot and the ability to perceive hotter sauces seems to suffer diminishing returns.

We both had full sweats on after eating just 1 wing obviously and you get this kind of high sensation like your body dumps adrenaline. The heat high.
a reply to: SuicideKing33

And they comes the real pain. The bathroom after eating that wing. Pro tip, try those "tucks" medicated pads. A little something cool seems to help some. Not much, but some.

originally posted by: Vroomfondel
Sport peppers are about my speed. Even those can be rough. I was eating a Chicago style hotdog and got a bite with a whole sport pepper. As I bit the pepper in half I sort of cough/snorted and the pepper juice went straight into my sinuses. I swear I had laser beams shooting out of my eyeballs. To this day I still cant look at a package of hotdogs without cringing a little...

Every time I see something to do with these monster hot peppers it reminds me of this story. I wish I could give proper credit to the writer but I never found out who that is.


Notes from an inexperienced chili taster named FRANK, who was visiting Texas from New Jersey & fell into it:

"Recently I was lucky enough to be the 10,000th attendee at the State Fair in Texas, & was asked to fill in to be a judge at a chili cook-off. Apparently the original judge #3 called in sick at the last moment, & I happened to be standing there when the call came in. I was assured by the other two judges (Native Texans) that it would be a fun event & a true taste of Texas hospitality. They assured me that the chili wouldn't be all that spicy, & besides they told me I could have free beer during the tasting, so I accepted.

Here are the scorecards from the event:

Chili # 1: Mike's Maniac Mobster Monster Chili
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild..
FRANK: Holy Crap, what the hell is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. Hope that's the worst one. These Texans are crazy.

Chili # 2: Arthur's Afterburner Chili
JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off 3 people who wanted to give me the Heimlich maneuver. They had to walkie-talkie in 3 extra beers when they saw the look on my face.

Chili # 3: Fred's Famous Burn Down the Barn Chili
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.
FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Barmaid pounded me on the back; now my backbone is in the front part of my chest.

Chili # 4: Bubba's Black Magic
JUDGE ONE: Black bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
FRANK: I felt something scraping across my tongue, but was unable to taste it. Sally, the bar maid, was standing behind me with fresh refills; that 300 lb. bitch is starting to look HOT, just like this nuclear-waste I'm eating.

Chili # 5: Linda's Legal Lip Remover
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, and I can no longer focus my eyes. I farted & 4 people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks!

Chili # 6: Vera's Very Vegetarian Variety
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice & peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions & garlic. Superb.
FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. No one seems inclined to stand behind me except that slut Sally. I need to wipe my ass with a snow cone!

Chili # 7: Susan's Screaming Sensation Chili
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably.
FRANK: You could put a grenade in my mouth, pull the pin, & I wouldn't feel a damn thing. I've lost the sight in one eye, & the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like brown goo to match my damn shirt. At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach.

Chili # 8: Helen's Mount Saint Chili
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.
JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell & pulled the chili pot on top of himself. Not sure if he's going to make it. Poor Yank.
FRANK: -------------- (editor's note: Judge #3 was unable To report)

This had me in tears 😂😂

was scrolling some you tube and i found this, thought it was pretty funny!
Enjoy

a reply to: datguy

I still can't believe that guy has eaten those things raw before, good lord.