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www.thetruthseeker.co.uk...
. . . an evaluation for my officer class that we just passed consisted in “eating properly” and “knowing how to set a table in a noble way”, to respect the tradition of armored cavalry officers (supposed to be particularly noble)… Funny if it was just some tradition. Except no: it was decisive. Those who misaligned knives and forks got very bad marks, which would be reflected in their career and choice of regiment. The French army breaks the ambitions of young people who have been preparing for 6 years to lead tanks, for a story of forks…