Does this have a name?

a reply to: Peeple

Very good! I've done loaded "dirty" baked potatoes before, but never with egg.

I can see that it would definitely add a quiche-like quality to it that I'm sure takes it to another level.

The fennel is a nice touch... you're only missing some chives.

a reply to: Peeple

If you use heavy cream, its scalloped. Id suppose that you could omit the cream for sour cream and its still scallops. Taters need to be shaved a lot thinner though.

When I make scallops i boil the cream (gasp, i know...but i don't mind breaking dumb rules) then dump it over the top of the taters and cheese, throw in the oven to roast. I usually stack my scallops vertical, like ratatoullie.

Whatever that is you made is called "delicious". All that is missing are jalapenos

A dream holiday in Chernobyl:

www.youtube.com...

a reply to: bigfatfurrytexan & to: Encia22

I felt for fall fennel is perfect. But 'shrooms or going hot I'd say it's all possible.
Like someone said casserole is probably the right name.
Thanks

originally posted by: bigfatfurrytexan
a reply to: Peeple

If you use heavy cream, its scalloped. Id suppose that you could omit the cream for sour cream and its still scallops. Taters need to be shaved a lot thinner though.

When I make scallops i boil the cream (gasp, i know...but i don't mind breaking dumb rules) then dump it over the top of the taters and cheese, throw in the oven to roast. I usually stack my scallops vertical, like ratatoullie.

Whatever that is you made is called "delicious". All that is missing are jalapenos

When you boil the cream add some bay leaves to it and let it simmer. It's lovely.

Does this have a name?

Ja, it's that gimmie-ma-jig what's its name?

You won't name it till you need it.

Yeah, like you meet a pretty lady.

And this base leads to another.
Full-on adult enjoyment.

And then you try to undo her bra.
Welcome to the thingy-ma jig reality.

a reply to: Peeple
Not sure what it’s called… but a recipe would be amazing!!!

a reply to: Nexttimemaybe

OK, this is something to try.

scalloped potatoes?

I've made basically the same thing with yellow squash