posted on Aug, 16 2021 @ 07:07 AM
I've been busy all of August taking spent plants from the garden and prepping beds for fall.
I live in a SHORT season area (zone 5b), but we're really getting the hang of all season gardening. We're using cold frames, row covers, hoop
tunnels, cloches, and cold hardy plants so we can harvest pretty much all year.
This year was challenging, as we've had a drought (our maple trees are leafless for the first time in our tenish years on the property), a weird wind
storm that resulted in an F1 tornado, which probably sounds mild to some people here, but it's a once in a decade event where I am, a heat wave, and
a really late frost (June 25th) that killed our transplants in the low lying garden.
So now I'm gearing up for fall. To get us to November ish, I've put in tons of lettuce, swiss chard, spinach, mustard greens like tatsoi and
ultraviolet, and turnips that I'll pull up small.
For overwintering with help from hoops and covers, we've got lots of raab, sprouting broccoli, broccoli, and romanesco.
In the cold frames we have mache and corn salad, which I call our apocalypse greens because they're the hardiest greens I've grown.
Then in just regular plots that should keep long into winter we have brussels sprouts, cabbage, carrots, parsnips, turnips, rutabagas, and beets.
And there's still squash to harvest, corn, pole beans, potatoes, herbs, and the few tomatoes that the drought and deer didn't decimate.
How's your fall garden shaping up?