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originally posted by: strongfp
a reply to: TheAlleghenyGentleman
Jamaican hot sauce. No scotch bonnet!?
originally posted by: TheAlleghenyGentleman
a reply to: PhilbertDezineck
The red Savina is on point. I used to make 9 different types of jerky weekly for two years. Jerky is good chewing when you’re on a hike
originally posted by: Mandroid7
a reply to: PhilbertDezineck
How long did you marinate the jerky treats?
I've been dabbling a bit with the new dehydrator.
originally posted by: TheAlleghenyGentleman
a reply to: Trueman
And why is that? Too much soul in my recipe for you to imagine that I could ever settle down with one gal? Damn, you got me pegged 🤙