A German Grape Cake!

I simply love this cake I saw in my German parents' "Freizeit Reveu" magazine (41/2019 Z. 86-87). It's a yogurt and grape cake. What appears to be neon-green icing is however mainly gelatin (6 sheets) and grape juice. I wish I had a vegetarian/vegan replacement for the gelatin.

eatsmarter.de...

The other ingredients are butter, sugar, muesli, light (or "white") grape juice and grapes.

Lordy...a great treat for summer....

a reply to: halfoldman

Can you print the recipe in English?

originally posted by: Bluntone22
Can you print the recipe in English?

Can't have your cake and eat it too.

Check your damned PMs for 'the recipe'.

a reply to: Snarl

Yes sir...
Thank you sir...

May I have another?....

originally posted by: Bluntone22
a reply to: Snarl

Yes sir...
Thank you sir...

May I have another?....

No. You get one ... and then you get a beating. Stop eating cake or you'll get fat!!

Base: OK, looking at the magazine: put 150 grams of white chocolate in a water bath (?) with 30 gram butter. Stir in the muesli. Put it in a 24 centimeter cake-container. I guess that's the base. You can apply some pressure and squish it together.

Main cake: Soak 10 sheets of gelatin, with a lemon. Mix the lemon and it's zest with 100g of sugar. Mix in 300g of cream.
Shortly refrigerate. Cream and 10g sugar, beat it all up and put on the base. Cool for 4 hours.

Topping: Soak 6 sheets of gelatin. mix with chopped grapes and 30ml of grape juice. Once warm dissolve the sheets of gelatin and add another 470ml of juice. Stir. Pour some slowly on the cake. Cool or refrigerate for another hour.

Voila.

a reply to: halfoldman

Damn metric system.....

Ha,, kidding

Thanks for the translation

a reply to: halfoldman

Is bacterial produced stuff seen as vegan? You can use Xanthan as a gelatin replacement. Should have made a photo of my strawberry-kiwi-white chocolate cream cake I made yesterday

I used gelatin though.

Sounds good. I may make this and grape myself in the mouth.