Pork rind Help

a reply to: Liquesence

They are having a renaissance. It’s the nose to tail movement.

originally posted by: Liquesence

originally posted by: RazorV66
Any brand of the BBQ flavor that you can get at almost any grocery store.
And your favorite hot sauce to dip them in.
You could get the plain and do the same thing but the BBQ flavor is better with the hot sauce.

Haven't had pork rinds in many, many years, and never even considered something like the above.

Might have to try it.

Trust me, it’s great.
Don’t know if you have Aldi near you but they sell a hot and spicy flavor of pork rinds and they are very good with or without hot sauce.
But I like the BBQ flavor with the hot sauce the best.

a reply to: TheAlleghenyGentleman

They are also low carb. So people who are trying to cut chips will sometimes eat them instead.

a reply to: ketsuko

Yes, low carb! No chips here tho. Soft Bavarian pretzels, peanuts (salt, Cajun), bjorn qorn, mustard pretzel bits are all the bar options so far.

Soon I will add a veggie option

a reply to: TheAlleghenyGentleman

Soon I will add a veggie option

Not sure how well it would go over, but for veggie options, maybe something like dehydrated okra/green beans, wasabi peas, or Terra veggie chips?

a reply to: RazorV66

I do have Aldi here. Some pork rinds with a wing sauce or some Cholula...Hmmmm

a reply to: Liquesence

I love okra in every form. I dont think I have ever had dehydrated okra. My girl friend is from alabama and I often have southern foods shoved into my pie hole.

My menu (not the pork rinds) is alpine inspired. We are a german style brewery.

I have my charcuterie guy making me HD, brats, kasekrainer. Im going to rotate as the season goes on. Im putting on the menu next week käsespätzle. Then following that I will be making porchetta (belly) and other stuffs.

Then of course I have cheese plates / sausage plate things like that 👍👍👍

But no pork rinds yet!!!!! Lol

originally posted by: Liquesence
a reply to: RazorV66

I do have Aldi here. Some pork rinds with a wing sauce or some Cholula...Hmmmm

The hot and spicy from Aldi can be pretty hot on their own without the sauce, if you eat enough of them.
But it all depends on how much heat you like.

a reply to: TheAlleghenyGentleman

I love okra in every form. I dont think I have ever had dehydrated okra.

They're available in a variety of stores, usually called okra chips. Quite crunchy, delicious, and addicting. You could also make your own, plenty of recipes.

originally posted by: RazorV66

originally posted by: Liquesence
a reply to: RazorV66

I do have Aldi here. Some pork rinds with a wing sauce or some Cholula...Hmmmm

The hot and spicy from Aldi can be pretty hot on their own without the sauce, if you eat enough of them.
But it all depends on how much heat you like.

I love hot and spicy. My colon, not so much.

I like the idea of dipping the rinds in a hot sauce though. It might make me want to eat rinds again.

originally posted by: TheAlleghenyGentleman
Then following that I will be making porchetta (belly) and other stuffs.

That's when I show up.

Eating the skin of a pig.. Gross!!!

I'd consider looking into local barbecue restaurants. Here in the south many make their own pork rinds some don't might be able to work a deal on fresh homemade pork rinds per your recipe instructions with a few restaurants.

a reply to: AugustusMasonicus

Im close. Im getting an alto shaam.

a reply to: TheAlleghenyGentleman

Sweet, now I know you wont run out.

a reply to: TheAlleghenyGentleman

I finally did it. Sriracha pork rinds dipped in Louisiana Wing sauce.

I hate you.

a reply to: Liquesence

Get in line

a reply to: TheAlleghenyGentleman

What did you end up going with?

a reply to: AugustusMasonicus

None. Im closed for a couple weeks now 👎