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I would grow lettuce and other greens in the box until you can purchase viable seed/tubers next season.. you can find them semi/fresh at your local agway, or if you have to one of the bigger chains.
and the difference between garden grown and commercially grown really isn't that different.
If you get some potatoes from the store, soak them in water for a little while to remove most of the antisprouting chemicals on them.
If you do plant store potatoes without washing them, the antisprouting chemical will slow the growth of all potatoes near by. I soak the potatoes for about fifteen minutes or more, then even add more water and rinse.
originally posted by: DontTreadOnMe
a reply to: scraedtosleep
I am a bit of a gardener, and tried potatoes one year....they have a lot of above ground greenery.
I think you waited too long.
They need a certain number of days to produce, and normally I've seen them in catalogs and garden centers in the spring.
originally posted by: scraedtosleep
a reply to: rickymouse
If you do plant store potatoes without washing them, the antisprouting chemical will slow the growth of all potatoes near by. I soak the potatoes for about fifteen minutes or more, then even add more water and rinse.
I might just toss this third batch even though they have 3inch greens already and start over with some washed ones.
Not getting any roots at all seems strange to me though, have they flowered? I'd leave em for a bit or dig a little deeper maybe?