Japanese Wagyu Beef Porn

I live here and because of my insider trading with connections of US Congress, I can afford to eat these types of beef on a Friday evening in Shinjuku with the wife. Ah, so good to have the crooked politicians on my payroll.

a reply to: AugustusMasonicus

I'll stick to buying certified grass fed, organic limosine by the half from a farmer I know. I thought it was pricey at a little over six bucks a pound, finished and packaged. Beef aged two weeks sure is tasty.

originally posted by: Bigburgh
a reply to: r0xor

I know exactly what's in Taco Bell beef because.. I.. oh Jesus, am I really going to admit this? I.. go there all the time! No, I work there part-time. It's the one by the mall and the airport though, okay, and it isn't corporate, it's franchise

Never feel ashamed of where you work or worked.

I worked for Little Caesars, Pizza Hut, Dominoes and Costco's to make end meet meat as side jobs while working a main job. Bill's MUST be paid

When I talk to girls and it gets to where they ask me what I do or where I work, I can just say I'm a prep cook at a Mexican American restaurant. If they ask what the name of it is, I can make something up or say Plaza Azteca because thats a chain of Mexican family restaurants locally. My area is 7 cities that connect to each other and the good nightlife is in 2 other cities, not mine for the most part so they'll never know! Then, if we end up getting together because they fall for me and I can't hide it anymore, I can admit I lied to impress them, act embarassed, and they'd understand or even like that I lied about it.

I tried it once, tasted a little like Koala.

a reply to: r0xor

You've actually thought about this!

originally posted by: Flyingclaydisk
ETA - And I could type a dissertation here about the story of 'Angus' too which would blow many people's mind, but I will refrain. Suffice it to say, "Angus" is not what they make it out to be, and is probably one of the best marketing jobs in the history of the beef industry. If people only knew.

You know what, considering the Kobe scam I think I want to hear this.

a reply to: AugustusMasonicus

I'll send it to ya via PM.

It's that "juicy"!

a reply to: Flyingclaydisk


Thanks, man.

Jesus man I hope that’s a copy pasta.....
Please be copy pasta.

a reply to: r0xor

a reply to: AugustusMasonicus

I just don't know if I can bring myself to believe that that photo is of the bovine variety.


Is it as grissley as it looks in taste and texture?

a reply to: JinMI


There is zero gristle, the fat melts at 70*.

a reply to: AugustusMasonicus

Impressive.

a reply to: AugustusMasonicus

You have mail.

a reply to: Flyingclaydisk


So do you and that was great.

a reply to: JinMI


Yeah, the parts of the cuts that have a whiter look to the fat are the parts of it to as yet to begin melting. The photo is obviously staged as my buddy wanted to get the steak, wine and cigars in one shot. I immediately tossed one steak on the flat top and the other back in the fridge so it would stop melting, it then went on after the first steak was eaten.

"Angus" anyone?

a reply to: seeker1963

Wow!this is very delicious! I think it was too tasty..thanks a lot for this video...i will try it on, Valentine.