posted on Jul, 10 2018 @ 09:30 PM
Bravo! In my former days as food service person here in the U.S. (late 80's,early 90's fine dining waiter, pizza delivery, deli worker, etc.) I
clearly remember generally being paid less than the minimum wage, this was legal because one's tips were considered as a large chunk of one's income,
so restaurants had us report our tips separately for tax purposes. I am not sure if that practice of paying employees less than minimum is still
legal, but it was back then. In my state at least. The regular pay was so low that one depended on decent tips to make ends meet. It was a sad fact
but we knew if we were serving a table of foreigners we were out of luck for the night. Those were usually the tables one spends the most time at,
with friendly chatting, local info, on and on. This had a trickle down effect as other tables nearby felt slighted on service, why did that waiter
spend 10 minutes at that table and only 2 minutes at ours? and so one gets a lower, or no tip a all. Low tips cut into things like money for food and
gas/transportation. I could go on and on and on, as I am sure anyone who has worked service industry jobs in the states knows. Tips really, really
count here. Try to tip well.