Cause for Concern?

I normal eat at least one peice of microwaved food every other day and its been the same for about 2 years due to my busy life,

Recently I've been reading about the effects of mircowaving food and I wondered if some one could explain a bit better the effects and if anything what I should be worried about.

As a seventh grade student, Claire Nelson learned that di(ethylhexyl)adepate (DEHA), considered a carcinogen, is found in plastic wrap. She also learned that the FDA had never studied the effect of microwave cooking on plastic-wrapped food. Claire began to wonder: "Can cancer-causing particles seep into food covered with household plastic wrap while it is being microwaved?"

(Excerpt from this link) Click for more

www.rense.com...