People don't know how to properly make a submarine sandwich

originally posted by: AugustusMasonicus

originally posted by: butcherguy
It wasn't advertized as such on the menu, but the place I was working at, some guy said 'Let's go get some wop jobs for lunch'.

I can only imagine what he called soul food or stir fried rice.

Can't say, as we didn't eat either of those.
I didn't pick the place that I was working at, it was assigned to me.

a reply to: dfnj2015

I'm assuming you mean the sub makers at these chain store sub shops?

Quiznos. ..you're right.
Tubbys. ..not bad
Jimmy Johns.. pretty good always
Subway. ..believe it or not..those makers are always really good

a reply to: mysterioustranger

Jersey Mike's and Just Subs beats Subway by a few hundred miles.

And the Woodbridge Deli. The Woodbridge Deli is super expensive. But I just don't understand why their food always tastes so good. They use lettuce cut extra thin where it's like grass.

when have tomato slices ever protected bread from getting soggy? they are the juiciest thing on the sandwich and when put on the bread makes it soggy. u want cheese or mayo to protect the bread from moisture.

a reply to: dfnj2015

Oh give over.

You cut the bread, you toast the exposed part of the bottom of the sandwich. You throw all the vegetables except the raw red onion out of a window, in the general direction of the nearest natural fiber wearing, wheat grass munching hippy type, and you put oh so many different meats and cheeses in the sandwich that you can feel your heart screaming at you to stop adding material. Then you grill the thing, then coat it in mayonnaise, before consuming it! You can keep your oil, your vinegar and all that wishy washy stuff, exchange it for more meats and cheeses!

WE ARE NOT SUPPOSED TO LEAVE PRETTY CORPSES!

a reply to: dfnj2015

Those you mentioned we don't have in Michigan I dont think..

Miami Subs (chain) was always made well no matter what state... And independents are usually pretty craft because they have to be competitive

a reply to: TrueBrit

I guess I wasn't too clear on the OP. I was really just commented on where oil & vinegar was added in the sequence and where.

I wasn't saying what sandwich is the "proper" sandwich.

But in regards to your post, I've never tasted grilled hippy before. You are a pretty tough guy to people who do not share your ideology. Mayonnaise is the secret you say.

a reply to: dfnj2015



I have made an edit to my post to improve its clarity!

My apologies for the confusion!

a reply to: dfnj2015
Or you could eat it how Godzilla would: an actual submarine full of seamen. I said seamen. It sounds like something else but you won't want that on a sandwich.

originally posted by: Skid Mark
a reply to: dfnj2015
Or you could eat it how Godzilla would: an actual submarine full of seamen. I said seamen. It sounds like something else but you won't want that on a sandwich.

lol this made my morning on so many different levels. the imagery along with the wording, are u maybe craving something?

a reply to: dfnj2015

Anyone who sprinkles oil & vinegar directly on the bread

Oil on bread makes the best bruschetta

a reply to: dfnj2015

A place near me makes massive subs. Meat is falling out of the bun massive.

No fresh oregano ?

SAVAGE LEVEL 100

a reply to: mysterioustranger

Subway?

Hah.

It looks like a sad garbage dump.

a reply to: TheScale
I was actually craving a doughnut.

originally posted by: dfnj2015
People don't know how to properly make a submarine sandwich

Once you get the submarine, the rest is easy! *__-

a reply to: Lysergic

They all do, really. I dont have a favorite.