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Salt Pork/Veggie Stew Help
page: 2share:
a reply to: PageLC14
Baked beans?
Interesting.
One of my main suggestions would be to learn to use a Dutch oven instead of a crock pot. Better flavors. I am in the throes of writing a long thread about making stocks. Then stocks to sauces. A home made stock is all the difference in flavor.
Keep us updated on the finished dish.
Baked beans?
Interesting.
One of my main suggestions would be to learn to use a Dutch oven instead of a crock pot. Better flavors. I am in the throes of writing a long thread about making stocks. Then stocks to sauces. A home made stock is all the difference in flavor.
Keep us updated on the finished dish.
a reply to: TheAlleghenyGentleman
I let it slow cook all night and it came out way better than expected! And I'm pretty sure the baked beans dissolved into the broth because theres no sign of them at all! The Worcestershire sauce really made it delicious. Thanks to everyone for the help!
Finished product:
I let it slow cook all night and it came out way better than expected! And I'm pretty sure the baked beans dissolved into the broth because theres no sign of them at all! The Worcestershire sauce really made it delicious. Thanks to everyone for the help!
Finished product:
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