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Set inside a 6,500-square-metre (70,000-square-foot) old steel mill, the new AeroFarms facility is located less than a kilometre from its current 2,800-square-metre site, but the roomier digs will enable significantly greater output of vertically farmed fresh produce.
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With towering stacks of farming racks extending some 24 metres (80 feet) high, the company expects to harvest up to 900,000 kilograms (2 million pounds) of leafy greens annually.
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The company says this system makes its farms 75 times more productive than a standard agricultural crop in a field.
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In London, a vertical farming company set up shop in old abandoned World War II tunnels, while Germany is experimenting with miniature vertical farms that grow produce inside supermarkets.
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Elsewhere in Europe, a sustainable villages development in the Netherlands is looking at incorporating vertical farms into miniature towns that source their own organic food.
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