making dublin coddle today

in the mood to cook.
ive had it but never made it. not a hard dish but it is awesome

sausage, bacon, parsley, onions, potatoes, and a little chicken stock.
yum

not my pic but this is it

a reply to: TinySickTears

Post a picture of what yours turns out like.

originally posted by: Nexttimemaybe
a reply to: TinySickTears

Post a picture of what yours turns out like.

i will. it will be this evening probably though. have to go get a few ingredients. prep. slow cook.

Best hangover cure ever.
Got me thinking...
Enjoy your coddle.

Mmmm I could just eat something like that. But I've ate a full English instead.

various stages of prep and layers.
in oven now

they are not in order though.
layer of spuds last.

i can already taste it

I love Dublin coddle, those pics made me so hungry, looks fantastic!

Looking good so far. Starting to make me dribble with hunger.

You're missing the carrots!!

Ah no I love a coddle, never put chicken stock into it before though, let us know what it turns out like. I've never had that amount of prep either I just throw everything in at once and leave it till the potatoes are done.. tastes even better the next day, if it lasts that long!

Wish I thought of making this before I made pasta. Enjoy!

Also did you cook the rashers and sausages beforehand?

originally posted by: eire91
You're missing the carrots!!

Ah no I love a coddle, never put chicken stock into it before though, let us know what it turns out like. I've never had that amount of prep either I just throw everything in at once and leave it till the potatoes are done.. tastes even better the next day, if it lasts that long!

Wish I thought of making this before I made pasta. Enjoy!

Also did you cook the rashers and sausages beforehand?

every recipe i saw didnt call for carrots. next time i might put them in. when i do my irish stew or split i use them. one recipe i saw for the coddle did call for leeks but they were 4.99 a lb today and i wasnt going to pay that much.

i usually follow the recipe(to a point) the first time i make something so i can see what i need to do to dial it in.

i dont know what a rasher is. the potatoes? here is what i did.
i used 1 1/2lb thick cut bacon. i cut it into pieces and sizzled it up in the dutch oven(i wanted the bottom of the pan to get that burnt kinda action going on.)
while they were sizzling up i peeled the spuds.
after the bacon cooked i drained about half the grease then threw the sausage in on medium. did about 10 minutes per side to get them nice and crisp on the outside. peeled and cut the onions. cut the potatoes in thick pieces so they wouldnt turn to mush.
used a can of chicken stock, added water and boulion cubes.
when the sausage was done i cut them into chunks.
layered the bottom with onions, then bacon, then sausage, then spuds. put spices on.
another layer of all. spices. last layer was spuds then spices.
i have a grinder with sea salt and garlic chunks. ground black pepper. few other things.
i poured the stock over the layers ad brought it to a boil.
in the oven at 300. it has been in for about an hour with the layer of spuds on top. i just pulled it out to check and gave it a good stir so now it is all mixed up.

thats it

a reply to: TinySickTears
Sorry we call bacon rashers here

That recipe sounds beautiful I may give it a go the next time I make it.
Usually I'll throw a couple of white onions, carrots a few spuds, a pack of rashers and a twelve pack of sausages into a pot and fill it with water and boil it for about an hour. All the seasoning comes from the meat. Thats how grandad used to make it 😊

a reply to: TinySickTears

I may have to try that when the weather cools...please be sure to show a photo of the finished product...

looks like finished pics are going to have to wait for the next batch.
we ate and i hopped in the shower and my wife put it the rest in tupperware already.
apparently she is going to her dads tomorrow and volunteered to bring the rest of my coddle.

sorry

a reply to: TinySickTears

Ah, well....I can get an idea.....thanks for posting the thread....a dish I never heard of with three, no four, of my favorite foods.