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Living on a tight budget? This curry could help ease the pain.
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a reply to: nonspecific
Powered gravy does the job, but making it smooth is harder than it looks. I make just enough to coat the meal but not too much to ruin the batter on the beef or vegatables, the thicker you can make the gravy the better.
Powered gravy does the job, but making it smooth is harder than it looks. I make just enough to coat the meal but not too much to ruin the batter on the beef or vegatables, the thicker you can make the gravy the better.
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