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originally posted by: network dude
The Whistlepig is a rye. Is it spicy, or smooth?
My Son-in-Law just called to tell me the ABC store called him today to come Monday and pick up his 10 year old Pappy's. (I think it's Old Van Winkle, but they called it pappys) And he is coming the following weekend for another dinner/taste. So things are looking up.
originally posted by: network dude
I have heard much about the W.H Weller 12 year from many sources (Yearight being the most trusted one) but cannot seem to find it. I asked my local guy to order this and Elmer T. Lee, and was blown off.
originally posted by: network dude
My Son-in-Law just called to tell me the ABC store called him today to come Monday and pick up his 10 year old Pappy's. (I think it's Old Van Winkle, but they called it pappys)